Search Result "continuous fermentation"
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
Dry Fermentation Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Product Inhibition in Bioethanol Fermentation: An Overview
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): E. Raja Sathendra,G. Baskar,R. Praveen Kumar
Doi: 10.2174/9789811460821120010010
Hydrogen Production by Thermophilic Fermentation
Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Ed W. J. van Niel,Karin Willquist,Ahmad A. Zeidan,Truus de Vrije,Astrid E. Mars,Pieternel A. M. Claassen
Doi: 10.2174/978160805224011201010137
Recent Advances in Solid-State Fermentation Applications for the Food Industry
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni
Thermodynamic and Biochemical Aspect of Hydrogen Production by Dark Fermentation
Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Richard Sparling,R. Carlo Carere,Thomas Rydzak,John Schellenberg,David B. Levin
Doi: 10.2174/978160805224011201010160
Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/9789811460821120010011