Search Result "chemical reaction interface"
Viscous Fingering Phenomena with Chemical Reactions
Journal: Current Physical Chemistry
Volume: 5 Issue: 1 Year: 2015 Page: 52-63
Author(s): Yuichiro Nagatsu
Interfacing Soft and Hard Matter with Exquisite Chemical Control
Journal: Current Nanoscience
Volume: 2 Issue: 2 Year: 2006 Page: 93-103
Author(s): Youn-Hi Woo, Julio A. Camarero
Contributions of Gas-Phase Chemical Reactions to the Development of Analytical Methodologies in Chromatography-Mass Spectrometry
Journal: Current Organic Chemistry
Volume: 14 Issue: 1 Year: 2010 Page: 2220-2234
Author(s): Xinghua Guo, Ernst Lankmayr
Novel Concepts for Organic Syntheses Based on Interfaces and Molecular Machines
Journal: Current Organic Synthesis
Volume: 9 Issue: 4 Year: 2012 Page: 428-438
Author(s): Shinsuke Ishihara,Yutaka Wakayama,Nobuya Hiroshiba,Jonathan P. Hill,Katsuhiko Ariga
Regulation of Two-dimensional (2D) Self-assembled Supramolecular Chemical Reactions: Studied by Scanning Tunneling Microscopy
Journal: Current Organic Chemistry
Volume: 18 Issue: 3 Year: 2014 Page: 407-415
Author(s): Jing Xu, Qing-Dao Zeng
Chemical Biology: Past, Present and Future
Journal: Current Chemical Biology
Volume: 2 Issue: 3 Year: 2008 Page: 278-311
Author(s): Bhupinder Singh Sekhon
A Multiscale Lattice Boltzmann Method for Reaction-Diffusion Processes in Chemically and Physically Heterogeneous Environments
Ebook: Progress in Computational Physics (PiCP)
Volume: 3 Year: 2013
Author(s): Davide Alemani
Doi: 10.2174/9781608057160113030009
Applications of Micelles in Catalyzing Organic Reactions
Journal: Mini-Reviews in Organic Chemistry
Volume: 17 Issue: 3 Year: 2020 Page: 289-296
Author(s): Bilal A. Bhat,Bashir A. Shairgojray
Dense Ceramic Membranes for Separation and Reaction
Journal: Recent Patents on Engineering
Volume: 1 Issue: 3 Year: 2007 Page: 228-237
Author(s): Zhentao Wu, Kang Li
Enzymatic Hydrolysis of Milk Proteins as a Tool for Modification of Functional Properties at Interfaces of Emulsions and Foams - A Review
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 134-140
Author(s): Vassilios Raikos