Search Result "black region"
Traditional Turkish Cheeses of Black Sea Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009
Comparison of Source Regions Affecting SO4 2- and NO3 - Concentrations at the Eastern Mediterranean and Black Sea Atmospheres
Journal: Current Analytical Chemistry
Volume: 6 Issue: 1 Year: 2010 Page: 66-71
Author(s): G. Dogan, G. Gullu, D. Karakas, G. Tuncel
Traditional Cheeses of Mediterranean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014
Piper nigrum (Black pepper): A Flavor for Health
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Bhushan P. Pimple,Amrita M. Kulkarni,Ruchita B. Bhor
Doi: 10.2174/9789811441493120020004
Trauma and Black Male Adolescents: A Critical Link
Journal: Adolescent Psychiatry
Volume: 10 Issue: 1 Year: 2020 Page: 17-28
Author(s): Gilbert Singletary
Impacts of Outdoor Winter Recreation on Alpine Wildlife and Mitigation Approaches: A Case Study of the Black Grouse
Ebook: The Impacts of Skiing and Related Winter Recreational Activities on Mountain Environments
Volume: 1 Year: 2013
Author(s): Raphaël Arlettaz,Patrick Patthey,Veronika Braunisch
Doi: 10.2174/9781608054886113010011
Black Cumin Seeds: From Ancient Medicine to Current Clinical Trials
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 5 Year: 2021
Author(s): Seyed Ahmad Emami,Faegheh Farhadi,Maryam Akaberi,Toktam Akaberi
Doi: 10.2174/9789814998154121050004
Biodegradable Black Phosphorus-based Nanomaterials in Biomedicine: Theranostic Applications
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 10 Year: 2019 Page: 1788-1805
Author(s): Zhen Wang,Zhiming Liu,Chengkang Su,Biwen Yang,Xixi Fei,Yi Li,Yuqing Hou,Henan Zhao,Yanxian Guo,Zhengfei Zhuang,Huiqing Zhong,Zhouyi Guo
Black Pepper (Piper nigrum L.): The King of Spices
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Priyanka Soni,Vishal Soni,Naveen Kumar Choudhary
Doi: 10.2174/97898114683601200301
Black Tea Polyphenols-Mediated In Vivo Cellular Responses During Carcinogenesis
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 10 Issue: 6 Year: 2010 Page: 492-505
Author(s): G. Kumar, S.P. Pillare, G.B. Maru