Search Result "b-lactoglobulin"
Biodefense Properties of Milk: The Role of Antimicrobial Proteins and Peptides
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1239-1255
Author(s): D. A. Clare, G. L. Catignani, H. E. Swaisgood
Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts: Study of Their Physicochemical, Textural and Microstructural Properties
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 61-71
Author(s): Verónica Yonaha,MarÃa J. Martinez,Mariana C. Allievi,Federico Coluccio Leskow,Oscar E. Pérez
An Overview of the Loading Efficacy of Cationic Lipids with Milk Proteins: A Potential Application for Lipid Delivery
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 24 Year: 2020 Page: 4109-4117
Author(s): Penprapa Chanphai,Philippe Bourassa,Heidar Ali Tajmir-Riahi
Antiviral Compounds Derived from Naturally Occurring Proteins
Journal: Current Medicinal Chemistry - Anti-Infective Agents
Volume: 4 Issue: 1 Year: 2005 Page: 55-66
Author(s): Antonio Pellegrini, Monika Engels
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Antimicrobial Peptides from Food Proteins
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1225-1238
Author(s): Antonio Pellegrini
Downstream Processing of Bioactive Compounds from Milk and Whey
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 56-64
Author(s): Rupesh S. Chavan,Prabhat K. Nema,Vijendra Mishra
Polysaccharide-Protein Nanoassemblies: Novel Soft Materials for Biomedical and Biotechnological Applications
Journal: Current Protein & Peptide Science
Volume: 16 Issue: 2 Year: 2015 Page: 89-99
Author(s): Juan P. Fuenzalida,Francisco M. Goycoolea
Cowâs Milk Allergenicity
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 16-26
Author(s): Sophia Tsabouri,Kostas Douros,Kostas N. Priftis
Resveratrol Induces the Conversion from Amyloid to Amorphous Aggregation of β-lactoglobulin
Journal: Protein & Peptide Letters
Volume: 24 Issue: 12 Year: 2017 Page: 1113-1119
Author(s): Baoliang Ma,Fan Zhang,Yujie Liu,Jinbing Xie,Xiaofei Wang