Search Result "aqueous canned foods"
Biopolymers in Non-Aqueous Emulsions for Food and Pharmaceutical Applications
Ebook: Frontiers in Biomaterials
Volume: 2 Year: 2016
Author(s): Marcelo R. Ceballos,Dante M. Beltramo,Ismael D. Bianco
Doi: 10.2174/9781681081953116020014
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Spirulina paltensis: Food and Function
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 189-193
Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
New Trends in Non-Aqueous Biocatalysis
Journal: Current Organic Chemistry
Volume: 14 Issue: 1 Year: 2010 Page: 1424-1432
Author(s): Hui-Lei Yu, Ling Ou, Jian-He Xu
Aqueous Two-phase Extraction in Downstream Processing
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 39-48
Author(s): M.C Madhusudhan,N. Amrutha,Anupama Rani,KSMS Raghavarao
Foods For Diabetics
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010007
Functional Food: Product Development and Health Benefits
Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile
Bioremediation in Food Waste Management
Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020010