Search Result "Ultrasound assisted emulsification microextraction"
Determination of Trace Amounts of Cr(III) in Water Samples by Flame Atomic Absorption Spectrometry
Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 543-549
Author(s): Gulsin Arslan
Recent Advances in Dispersive Liquid - Liquid Microextraction for Organic Compounds Analysis in Environmental Water: A Review
Journal: Current Analytical Chemistry
Volume: 8 Issue: 1 Year: 2012 Page: 78-90
Author(s): Jiping Ma, Wenhui Lu, Lingxin Chen
Advances in Liquid Phase Micro-Extraction Techniques for Metal, Metalloid and Organometallic Species Determination
Journal: Current Analytical Chemistry
Volume: 9 Issue: 2 Year: 2013 Page: 250-278
Author(s): Aristidis N. Anthemidis,Constantina Mitani
Sample Treatment in Organic Compound Determination: A Green Chemistry Perspective
Journal: Current Green Chemistry
Volume: 3 Issue: 2 Year: 2016 Page: 133-144
Author(s):
IL-USA-DLLME Method to Simultaneously Extract and Determine Four Phenylurea Herbicides in Water Samples
Journal: Current Analytical Chemistry
Volume: 7 Issue: 4 Year: 2011 Page: 357-364
Author(s): Suli Wang, Congyun Liu, Fengmao Liu, Liping Ren
Recent Advances in the Analysis of Herbicides and their Transformation Products in Environmental Samples
Ebook: Recent Advances in Analytical Techniques
Volume: 6 Year: 2023
Author(s):
Doi: 10.2174/9789815124156123060005
Sample Preparation in Capillary Electrophoresis for Food Analysis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020005
New Trends in Sample Preparation for Pharmaceutical and Biological Analysis by Chromatographic Methods
Ebook: Recent Advances in Analytical Techniques
Volume: 5 Year: 2022
Author(s):
Doi: 10.2174/9789815036930122050004
Recent Applications of Deep Eutectic Solvents
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030006
Strategies for the Preparation and Concentration of Mushroom Aromatic Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 107-113
Author(s): Ana Villares,Eva Guillamon,Laura Mateo-Vivaracho,Matilde D’Arrigo,Ana Garcia-Lafuente