Search Result "Tomato sauce"
Characterization Study of Tomato Sauces Stored in Different Packaging Materials
Journal: Current Analytical Chemistry
Volume: 13 Issue: 3 Year: 2017 Page: 187-201
Author(s): Emilio Marengo,Eleonora Mazzucco,Elisa Robotti,Fabio Gosetti,Marcello Manfredi,Giorgio Calabrese
Bioactive Compounds of Tomatoes as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Jose Pinela,M. Beatriz P. P Oliveira,Isabel C.F.R. Ferreira
Doi: 10.2174/9781681082431116010006
Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 90-97
Author(s): Roger Ponka,Sylvia Tabot Tambe,Eveline Lina Tchatchoua Nankap,Elie Fokou
High-Throughput Genomics Enhances Tomato Breeding Efficiency
Journal: Current Genomics
Volume: 10 Issue: 1 Year: 2009 Page: 1-9
Author(s): A. Barone, A. Di Matteo, D. Carputo, L. Frusciante
Tomato as a Natural Source of Dyes in the Food Industry: A Patent DataAnalysis
Journal: Recent Patents on Nanotechnology
Volume: 17 Issue: 3 Year: 2023 Page: 243-258
Author(s): Bruna Santos Leite,Lissa Daltro Martins,Larissa Santos Assunção,Ingrid Lessa Leal,Nelson Barros Colauto,Giani Andrea Linde Colauto,Bruna Aparecida Souza Machado,Camila Duarte Ferreira Ribeiro
The Effects of Lycopene and Tomato Consumption on Cardiovascular Risk Factorsin Adults: A Grade Assessment Systematic Review and Meta-analysis
Journal: Current Pharmaceutical Design
Volume: 29 Issue: 21 Year: 2023 Page: 1671-1700
Author(s): Kosar Sadat Hosseini Kolbadi
Lycopene: A Review of Its Potential as an Anticancer Agent
Journal: Current Medicinal Chemistry - Anti-Cancer Agents
Volume: 5 Issue: 6 Year: 2005 Page: 627-635
Author(s): V. Bhuvaneswari, S. Nagini
Role of Lycopene in the Control of ROS-Mediated Cell Growth: Implications in Cancer Prevention
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 1 Year: 2011 Page: 1846-1860
Author(s): P. Palozza, N. Parrone, R. Simone, A. Catalano
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Lycopene and Cardiovascular Diseases: An Update
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 8 Year: 2011 Page: 1146-1163
Author(s): A. Mordente, B. Guantario, E. Meucci, A. Silvestrini, E. Lombardi, G. E. Martorana, B. Giardina, V. Bohm