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General Research Article

Autumn Royal and Egnatia Grape Extracts Differently Modulate Cell Proliferation in Human Colorectal Cancer Cells

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 20 Issue: 10 Year: 2020 Page: 1740-1750
Author(s): Isabella Gigante,Rosa Anna Milella,Valeria Tutino,Giambattista Debiase,Luciano Notarangelo,Maria Angela Giannandrea,Valentina De Nunzio,Antonella Orlando,Rosalba DâAlessandro,Maria Gabriella Caruso,Maria Notarnicola

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Mineral Compounds in the Grape Berry

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): V. Martins,A. Cunha,H. GerÃ³s,M. Hanana,E. Blumwald
Doi: 10.2174/978160805360511201010023

Review Article open access plus

Polyphenols of CarmÃ©nÃ¨re Grapes

Journal: Mini-Reviews in Organic Chemistry
Volume: 14 Issue: 3 Year: 2017 Page: 176-186
Author(s): Nils Leander Huaman-Castilla,Maria Salome Mariotti-Celis,Jose Ricardo Perez-Correa

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Polyamines and Grape Berry Development

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): M. N. Panagiotis,A. Aziz,R. -A. A. Kalliopi
Doi: 10.2174/978160805360511201010137

Butanol Production by Submerged Fermentation of White Grape Pomace

Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 114-116
Author(s): Laurent Law,Noemi Gutierrez

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Tackling the Cell Wall of the Grape Berry

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): L. F. Goulao,J. C. Fernandes,P. Lopes,S. AmÃ¢ncio
Doi: 10.2174/978160805360511201010172

Research Article

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 335-340
Author(s): Elham Khanniri,Sara Sohrabvandi,Amir Mohammad Mortazavian,Nasim Khorshidian,Shirin Malganji

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Aroma and Aroma Precursors in Grape Berry

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): P. Darriet,C. Thibon,D. Dubourdieu
Doi: 10.2174/978160805360511201010111

Research Article

Evaluation of the Technological Potential of Grape Peels Through Patent Document Analysis: Agro-industrial Waste with Biotechnological Potential

Journal: Recent Patents on Nanotechnology
Volume: 15 Issue: 1 Year: 2021 Page: 35-46
Author(s): Euzelia L. Souza,Ingrid L. Leal,Marcelo A. Umsza-Guez,Bruna A.S. Machado

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Chemical Diversity of Grape Products, a Complex Blend of Bioactive Secondary Metabolites

Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 71-74
Author(s): Marcello Iriti, Sara Vitalini

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