Search Result "Superfoods"
Superfood: Value and Need
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 65-68
Author(s): Monika Prakash Singh,Kritika Soni,Rashmi Bhamra,Ravi Kumar Mittal
Functional Food with Some Health Benefits, So Called Superfood: A Review
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 2 Year: 2021 Page: 144-166
Author(s): Ena Gupta,Pragya Mishra
Evidence and Prospects of Lycopene as Powerful Red Superfood: ModernApproach to Food Science
Journal: Current Traditional Medicine
Volume: 10 Issue: 3 Year: 2024 Page: 50-60
Author(s):
Protecting Superfood Olive Crop from Pests and Pathogens Using ImageProcessing Techniques: A Review
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 4 Year: 2022 Page: 375-386
Author(s): Surinder Singh Shekhawat
Polyphenols and Cancer
Ebook: Frontiers in Anti-Cancer Drug Discovery
Volume: 10 Year: 2019
Author(s): Peramaiyan Rajendran,Abdullah M. Alzahrani,Thamaraiselvan Rengarajan,Ravi Kaushik,Palanisamy Arulselvan,Arthanari Umamaheswari
Doi: 10.2174/9789811400711119100006
Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from Andean Indigenous Cultures with Potential to Reduce Cardiovascular Disease (CVD) Risk Markers
Journal: Current Molecular Pharmacology
Volume: 14 Issue: 6 Year: 2021 Page: 925-934
Author(s): Jaime López-Cervantes,Dalia Sánchez-Machado,David S. de la Mora-López,Ana Sanches-Silva
Miracle Fruit from a Medical Perspective: Goji Berry (Lycium spp.)
Journal: Current Functional Foods
Volume: 1 Issue: 1 Year: 2023 Page: 31-36
Author(s): Halil Ä°brahim OÄuz,Nesibe Ebru Kafkas
Bioactive Compounds from Edible Seaweeds and their Applications
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Anuruddhika Udayangani Rathnayake
Doi: 10.2174/9789815051872122010013
Role of Algal-derived Bioactive Compounds in Human Health
Journal: Recent Patents on Biotechnology
Volume: 18 Issue: 3 Year: 2024 Page: 190-209
Author(s):
Clinical Evaluation of the Effect of Blueberries Consumption on Chronic Diseases, Illness Prevention and Health Promotion
Journal: The Natural Products Journal
Volume: 8 Issue: 1 Year: 2018 Page: 45-53
Author(s): Eleni Pavlidou,Constantinos Giaginis,Aristeidis Fasoulas,Dimitris Petridis