Search Result "Sugar-sweetened"


Review Article

Sugars and Sweeteners: Structure, Properties and In Silico Modeling

Journal: Current Medicinal Chemistry
Volume: 27 Issue: 1 Year: 2020 Page: 5-22
Author(s): Dušanka Janežič,Lorentz Jäntschi,Sorana D. Bolboacă

Taxation as Prevention and as a Treatment for Obesity: The Case of Sugar-Sweetened Beverages

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 1 Year: 2011 Page: 1218-1222
Author(s): Nicole L. Novak, Kelly D. Brownell

Research Article

Association Between Sugar-Sweetened Beverages Consumption and Body Composition in Relation to Salt Among Adolescent Resident in Sicily, Southern Italy

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 21-28
Author(s): Stefano Marventano,Roberta Ferranti,Mariagrazia Antoci,Gabriele Giogianni,Francesca Nolfo,Stefania Rametta,Antonio Mistretta

Sweeteners

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Francesca Aiello
Doi: 10.2174/9789811446139120010013

Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005

Review Article

Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods

Journal: Current Diabetes Reviews
Volume: 16 Issue: 4 Year: 2020 Page: 301-312
Author(s): Jyoti Singh,Prasad Rasane,Sawinder Kaur,Vikas Kumar,Kajal Dhawan,Dipendra K. Mahato,Sunita Malhotra,Chayanika Sarma,Damanpreet Kaur,Jayatee Bhattacharya

Review Article

Artificial Sweeteners: Perceptions and Realities

Journal: Current Diabetes Reviews
Volume: 19 Issue: 7 Year: 2023 Page: 131-144
Author(s):

Review Article

Herbal Candies: A Potential Source of Health Benefits

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1039-1048
Author(s):

General Research Article

The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 127-133
Author(s): Chaowanee Chupeerach,Cholathip Yothakulsiri,Rungrat Chamchan,Uthaiwan Suttisansanee,Kitti Sranacharoenpong,Anchalee Tungtrongchitr,Nattira On-nom

Diabetes Type II: Should Aspartame be a Concern?

Ebook: Frontiers in Clinical Drug Research-Diabetes and Obesity
Volume: 7 Year: 2023
Author(s):
Doi: 10.2174/9789815123586123070006

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