Search Result "Soybean husk"
Hydrophobization of Kraft-type Cellulose and Microfiber Cellulose Obtained from Soybean Husk in Ultrasonic Field
Journal: Recent Patents on Nanotechnology
Volume: 13 Issue: 2 Year: 2019 Page: 151-159
Author(s): Blanca I.M. Mejia,Oxana V. Kharissova,Boris I. Kharisov
Use of Psyllium Husk (Plantago ovata) in Poultry Feeding and Possible Application in Organic Production
Ebook: Antibiotic Alternatives in Poultry and Fish Feed
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815049015122010011
Cocos nucifera Linn. (Palmae) Husk Fiber Ethanolic Extract: Antioxidant Capacity and Electrochemical Investigation
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 2 Year: 2013 Page: 121-129
Author(s): Monika Bezerra dos Santos Oliveira,Iara Barros Valentim,Camila Calado de Vasconcelos,Cristhiane Maria BazÃlio Omena,Etelvino José Henriques Bechara,João Gomes da Costa,Mikael de Lima Freitas,Antônio Euzébio Goulart SantâAna,MarÃlia Oliveira Fonseca Goulart
Metal Phthalocyanines as Catalyst Precursors of Metallated Carbon Nanotubes
Journal: Recent Patents on Nanotechnology
Volume: 13 Issue: 2 Year: 2019 Page: 129-138
Author(s): Antonio Alanis,Oxana V. Kharissova,Boris I. Kharisov
Applications of Solid-State Fermentation Process in Biological Detoxification of Industrial Wastes
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 35-49
Author(s): Chetna Joshi,Sunil K. Khare,Munishwar N. Gupta
Insights into Potent Therapeutical Antileukemic Agent L-glutaminase Enzyme Under Solid-state Fermentation: A Review
Journal: Current Drug Metabolism
Volume: 21 Issue: 3 Year: 2020 Page: 211-220
Author(s): Chandrasai Potla Durthi,Madhuri Pola,Satish Babu Rajulapati,Anand Kishore Kola
Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040015
Bioactive Compounds of Legumes as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Luis R. Silva,Alvaro Peix,Carlos Albuquerque,Encarna Velazquez
Doi: 10.2174/9781681082431116010004
Role of Vitamins in Human Health and Nutrition: Sources and Morbidity
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 105-115
Author(s): Umesh C. Gupta,Subhas C. Gupta
Nutraceuticals as an Important Part of Combination Therapy in Dyslipidaemia
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 17 Year: 2017 Page: 2496-2503
Author(s): Angelo M. Patti,Peter P. Toth,Rosaria V. Giglio,Maciej Banach,Marcello Noto,Dragana Nikolic,Giuseppe Montalto,Manfredi Rizzo