Search Result "Sour water"
New Efficient Configurations for Sour Wastewater Treatment
Journal: Recent Innovations in Chemical Engineering
Volume: 15 Issue: 1 Year: 2022 Page: 14-30
Author(s): Mamdouh A. Gadalla,Ahmed M. Mansour,Fatma H. Ashour,Hany A. Elazab
Sweet and Sour Corrosion of 304 Stainless Steel in Oilfield Environment by Polarization, Impedance, XRD and SEM Studies
Journal: Innovations in Corrosion and Materials Science
Volume: 8 Issue: 2 Year: 2018 Page: 80-88
Author(s): Subir Paul,Sulagna Sarkar
Cardioprotective Effects of Sour Cherry Seed Extract (SCSE) on the Hypercholesterolemic Rabbit Heart
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 39 Year: 2013 Page: 6896-6905
Author(s): Bela Juhasz,Attila Kertész,Jozsef Balla,Gyorgy Balla,Zoltán Szabo,Mariann Bombicz,Daniel Priksz,Rudolf Gesztelyi,Balazs Varga,David D. Haines,Arpad Tosaki
Body Fluid Homeostasis and Water Intake Regulation
Ebook: Nutritional Biochemistry: From the Classroom to the Research Bench
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051575122010009
The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 31-43
Author(s): Lama B. Hanbali,John J. Haddad
Structure of Water: Acid-Base and Buffers; Hydrogen Bonding
Ebook: Biochemistry: Fundamentals and Bioenergetics
Volume: 1 Year: 2021
Author(s): Nivedita Rai,Shilpa Saikia,Meera Yadav,Hardeo Singh Yadav
Doi: 10.2174/9781681088471121010005
The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
Genetics of Taste Receptors
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2669-2683
Author(s): Alexander A. Bachmanov,Natalia P. Bosak,Cailu Lin,Ichiro Matsumoto,Makoto Ohmoto,Danielle R. Reed,Theodore M. Nelson
Ceria-Based Materials for Hydrogen Production Via Hydrocarbon Steam Reforming and Water-Gas Shift Reactions
Journal: Recent Patents on Materials Science
Volume: 4 Issue: 2 Year: 2011 Page: 122-145
Author(s): Kyriaki Polychronopoulou, Christos M. Kalamaras, Angelos M. Efstathiou
Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1299-1308
Author(s): Leila Hooshyar,Hoda Jafarizadeh-Malmiri,Aydin Berenjian,Javad Hesari,Sodeif Azadmard-Damirchi,Memnune Åengül