Search Result "Snack food"
Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1028-1043
Author(s): Mehak Arora,Somya Singhal,Prasad Rasane,Jyoti Singh,Sawinder Kaur,Vikas Kumar,Ashwani Kumar,Ananya Mishra
Childrenâs Snacking Habits at Schools and Motherâs Nourishment Knowledge
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 63-67
Author(s): Shaza Almonakel,Nada Bshara
The Benefits of Midmorning Snack to Combat Stunting: A LongitudinalPanel Study in the Riau Province of Indonesia
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 677-688
Author(s): Aslis Wirda Hayati
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Young Children Talking about Food and Health
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 79-86
Author(s): Tingting Xu
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Impacts of High-Fiber Snack on Satiety Hormonal Responses and GlucoseHomeostasis in Healthy Volunteers
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 291-299
Author(s): Dianandha Septiana Rubi
Recent Patents for Sodium Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 80-86
Author(s): Fidel Toldra, Jose M Barat
Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci
Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 65-70
Author(s): Rong-Cheng Huang, Jinchyau Peng, Fung-Jou Lu, Wai-Bun Lui