Search Result "Reduced-Calorie Sweeteners"
Sweeteners
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Francesca Aiello
Doi: 10.2174/9789811446139120010013
Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005
Sugars and Sweeteners: Structure, Properties and In Silico Modeling
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 1 Year: 2020 Page: 5-22
Author(s): DuÅ¡anka JanežiÄ,Lorentz Jäntschi,Sorana D. BolboacÄ
Taxation as Prevention and as a Treatment for Obesity: The Case of Sugar-Sweetened Beverages
Journal: Current Pharmaceutical Design
Volume: 17 Issue: 1 Year: 2011 Page: 1218-1222
Author(s): Nicole L. Novak, Kelly D. Brownell
Urinary Tract Tumors, Biology and Risk for Artificial Sweeteners Use with Particular Emphasis on some South American Countries
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 3 Year: 2008 Page: 185-195
Author(s): M. M. Andreatta, A. Navarro, A. R. Eynard
The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 127-133
Author(s): Chaowanee Chupeerach,Cholathip Yothakulsiri,Rungrat Chamchan,Uthaiwan Suttisansanee,Kitti Sranacharoenpong,Anchalee Tungtrongchitr,Nattira On-nom
The Natural Sweetener Stevia: An Updated Review on its Phytochemistry,Health Benefits, and Anti-diabetic Study
Journal: Current Diabetes Reviews
Volume: 20 Issue: 2 Year: 2024 Page: 26-36
Author(s):
Association Between Sugar-Sweetened Beverages Consumption and Body Composition in Relation to Salt Among Adolescent Resident in Sicily, Southern Italy
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 21-28
Author(s): Stefano Marventano,Roberta Ferranti,Mariagrazia Antoci,Gabriele Giogianni,Francesca Nolfo,Stefania Rametta,Antonio Mistretta
The Heterodimeric Sweet Taste Receptor has Multiple Potential Ligand Binding Sites
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 3 Year: 2006 Page: 4591-4600
Author(s): Meng Cui, Peihua Jiang, Emeline Maillet, Marianna Max, Robert F. Margolskee, Roman Osman
Herbal Candies: A Potential Source of Health Benefits
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1039-1048
Author(s):