Search Result "Red chili pepper"
Effect of Drying Method on Physical Properties and Bioactive Compounds of Red Chili Pepper "Capsicum annuum L."
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 43-49
Author(s): Mona Mohamed Abdel Magied,Marwa Rashad Ali
Bioactive Compounds from Capsicum annuum as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Adriana M. S. Sousa,Lorena Carro,Encarna Velà zquez,Carlos Albuquerque,Luis R. Silva
Doi: 10.2174/9781681082431116010007
Capsaicin: Potential Applications in Cancer Therapy
Ebook: Nutrition and Cancer From Epidemiology to Biology
Volume: 1 Year: 2012
Author(s): Jamie K. Lau,Kathleen C. Brown,Aaron M. Dom,Piyali Dasgupta
Doi: 10.2174/978160805447311201010015
Exploring the Potential of Capsaicin Against Cancer Metastasis Based on TGF-β Signaling Modulation Through Module-based Network Pharmacology Approach
Journal: Current Drug Discovery Technologies
Volume: 17 Issue: 5 Year: 2020 Page: 647-660
Author(s): Shivananda Kandagalla,Sharath Belenahalli Shekarappa,Gollapalli Pavan,Umme Hani,Manjunatha Hanumanthappa
Biological Importance, Pharmacological Activities, and NutraceuticalPotential of Capsanthin: A Review of Capsicum Plant Capsaicinoids
Journal: Current Drug Research Reviews
Volume: 16 Issue: 1 Year: 2024 Page: 18-31
Author(s): Dinesh Kumar Patel
Capsaicin and Its Analogues: Structure-Activity Relationship Study
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2013 Page: 2661-2672
Author(s): X.-F. Huang, J.-Y. Xue, A.-Q. Jiang, H.-L. Zhu
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3434-3456
Author(s): Gilberto Mercado-Mercado,Francisco J. Blancas-BenÃtez,Victor M. Zamora-Gasga,Sonia G. Sáyago-Ayerdi
Metabolic Activation of Herbal and Dietary Constituents and Its Clinical and Toxicological Implications: An Update
Journal: Current Drug Metabolism
Volume: 8 Issue: 6 Year: 2007 Page: 526-553
Author(s): Shu-Feng Zhou, Charlie Changli Xue, Xue-Qing Yu, Guangji Wang
Naturally Isolated Compounds from Spices and Herbs and their Medicinal Uses
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Archana M. Ramteke
Doi: 10.2174/9789815039566122010008
Galactolipids as Potential Health Promoting Compounds in Vegetable Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen