Search Result "Pressurized liquid extraction"


Pressurized Liquid Extraction (PLE)

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030011

Pressurized Liquid Extraction in Phytochemical Analysis

Ebook: Reviews in Pharmaceutical & Biomedical Analysis
Volume: 1 Year: 2010
Author(s): Peng Li,Shao-Ping Li
Doi: 10.2174/978160805190811001010130

Pressurized Liquid Extraction of Contaminants from Environmental Samples

Journal: Current Analytical Chemistry
Volume: 4 Issue: 2 Year: 2008 Page: 157-167
Author(s): Antonio Nieto, Francesc Borrull, Rosa M. Marce, Eva Pocurull

Gas-Expanded Liquids Extraction

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030010

Parallel Microwave-Assisted Synthesis of Ionic Liquids and Screening for Denitrogenation of Straight-Run Diesel Feed by Liquid-Liquid Extraction

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 15 Issue: 5 Year: 2012 Page: 427-432
Author(s): Miguel A. Ceron,Diego J. Guzman-Lucero,Jorge F. Palomeque,Rafael Martinez-Palou

Recent Trends in the Application of Ionic Liquids for Micro Extraction Techniques

Ebook: Recent Advances in Analytical Techniques
Volume: 3 Year: 2019
Author(s): I. Rykowska,I. Nowak,W. Wasiak
Doi: 10.2174/9781681085722119030005

Ionic Liquids in the Microextraction Context

Ebook: Analytical Microextraction Techniques
Volume: 1 Year: 2017
Author(s): María J. Trujillo-Rodríguez,Verónica Pino,Juan H. Ayala,Ana M. Afonso
Doi: 10.2174/9781681083797117010006

Ionic Liquids

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030007

Extraction Techniques in Green Analytical Chemistry

Ebook: Advanced Pharmacy
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815049428123010015

High Hydrostatic Pressure: A Green Extraction Technique for Food and Pharmaceutical Industries

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030016

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