Search Result "Pita bread"
Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary
Biologically Active Peptides from Broad Bean (Vicia faba L.)
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040014
Successful Integration of New and Heritage Cultures
Ebook: Thriving Across the Lifespan and Around the Globe: Day in the Life Visual Research Approach
Volume: 1 Year: 2021
Author(s): Thais La Rosa,Fernanda Baltieri Bergantin,Susete Figueiredo Bacchereti
Doi: 10.2174/9781681088808121010015
Advances in Bacterial Methionine Aminopeptidase Inhibition
Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 4 Year: 2016 Page: 397-414
Author(s): Travis R. Helgren,Phumvadee Wangtrakuldee,Bart L. Staker,Timothy J. Hagen
Dietary Approaches and Alternative Therapies for Polycystic Ovary Syndrome
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 265-281
Author(s): Michael Lydic, Vijaya Juturu
Traditional Cheeses of Marmara Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Nayil Dinkci
Doi: 10.2174/9789811432361120010008
Studying the Human Gut Microbiota in the Trans-Omics Era - Focus on Metagenomics and Metabonomics
Journal: Current Pharmaceutical Design
Volume: 15 Issue: 1 Year: 2009 Page: 1415-1427
Author(s): Kieran M. Tuohy, Christos Gougoulias, Qing Shen, Gemma Walton, Francesca Fava, Priya Ramnani
Methionine Aminopeptidases as Potential Targets for Treatment of Gastrointestinal Cancers and other Tumors
Journal: Current Drug Targets
Volume: 11 Issue: 1 Year: 2010 Page: 1439-1457
Author(s): Jose L. Mauriz, Javier Martin-Renedo, Andres Garcia-Palomo, Maria J. Tunon, Javier Gonzalez-Gallego