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Review Article

Bibliometric Analysis of Highly Cited Articles on Organic Food Products

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 4 Year: 2022 Page: 363-374
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Research Article

Consumer Perception of Sustainability Attributes in Organic and Local Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani

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Production and Applications of Food Enzymes

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,JosÃ© Valdo Madeira JÃºnior,Paula Speranza
Doi: 10.2174/9781681082653116010015

Biotechnological Production of Organic Acids

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): HÃ©lia Harumi Sato,Haroldo Yukio Kawaguti
Doi: 10.2174/9781681082653116010007

Review Article

Food Products with Mesocarp Babassu: A Review

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 274-279
Author(s): Barbara Veronica Cardoso De Souza,Regilda Saraiva dos Reis Moreira-Araujo,Luanne Morais Vieira Galvao,Larice de Carvalho Vale,Lindalva de Moura Rocha,Monica Larissa Sousa Cardoso,Rayssa Gabriela Costa Lima Porto Luz,Maria Fabricia Beserra Goncalves,Oskar Almeida Silva,Livio Cesar Cunha Nunes

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Food Waste Bioconversion To High-value Products

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
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Doi: 10.2174/9789815123074123010006

Comparative Analysis of Organic and Conventionally Grown Food from Indian Market

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 213-222
Author(s): Mousumi Debnath,Brij K. Vijaya,Renu Jain

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Search Result "Organic food products"

Bibliometric Analysis of Highly Cited Articles on Organic Food Products

Consumer Perception of Sustainability Attributes in Organic and Local Food

Production and Applications of Food Enzymes

Biotechnological Production of Organic Acids

Food Products with Mesocarp Babassu: A Review

Food Waste Bioconversion To High-value Products

Comparative Analysis of Organic and Conventionally Grown Food from Indian Market

Development of Micronutrient-rich Food Products

Bacteriophage Control of Foodborne Pathogens in Food Production

Consumer Preferences for Organic Products in Austria Using Stated Preference Methods

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