Search Result "Orange peel pectin"
Extraction, Characterization and Evaluation of Orange Peel Waste Derived Pectin as a Pharmaceutical Excipient
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 65-70
Author(s): Pranati Srivastava, Rishabha Malviya
Orange Peeling Technologies
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 216-220
Author(s): Maria C. de Arruda, Angelo P. Jacomino, Ana L. Pinheiro, Marcia Y. Iuamoto
Commercialization and Biomedical Applications of Pectin and Its Formulation in Pharmaceutical Drug Delivery System
Journal: Drug Delivery Letters
Volume: 5 Issue: 1 Year: 2015 Page: 9-18
Author(s): Sumedha Pant,Rishabha Malviya,Pramod K. Sharma
Potential Health Benefits of Passion Fruit Peel Flour
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Wei Wycoff
Extraction, Characterization and Optimization of High Ester Pectin from Mango Fruit (Mangifera indica) Waste Using (3)2 Factorial Design
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 86-92
Author(s): Rishabha Malviya,Giriraj T. Kulkarni,Tanya Malaviya
Evaluation of By-Products of Potato Peel as Food Additive
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz
Purification of Pectin Methylesterase from Lycopersicon esculentum and its Application
Journal: Protein & Peptide Letters
Volume: 19 Issue: 11 Year: 2012 Page: 1205-1211
Author(s): Shashi Kant,Reena Gupta
Citrus Waste Valorization for Value Added Product Production
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010010
Fungal Pectinases
Ebook: Sustainable Utilization of Fungi in Agriculture and Industry
Volume: 4 Year: 2022
Author(s):
Doi: 10.2174/9789815040340122040017
Bioactive Compounds of Citrus as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Amilcar Duarte,Catarina Carvalho,Graca Miguel
Doi: 10.2174/9781681082394116010005