Search Result "Off-flavour Development"
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 196-203
Author(s): Irene Palacios, Carlos Moro, Miguel Lozano, Matilde DArrigo, Eva Guillamon, Ana Garcia-Lafuente, Ana Villares
Moulding, Extrusion, Floss and Three Dimensional Printing Technologies for Developing Fast Dissolving/Disintegrating Tablets
Ebook: Current Advances in Drug Delivery Through Fast Dissolving/Disintegrating Dosage Forms
Volume: 1 Year: 2017
Author(s): Vikas A. Saharan
Doi: 10.2174/9781681084596117010007
Freeze Drying Technologies for Developing Fast Dissolving/Disintegrating Tablets
Ebook: Current Advances in Drug Delivery Through Fast Dissolving/Disintegrating Dosage Forms
Volume: 1 Year: 2017
Author(s): Vikas A. Saharan
Doi: 10.2174/9781681084596117010005
Promising Roadmap in the Development and Commercialization of Pharmaceutical Products for Early Career Researchers
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s): Selva Sudha N.,Hannah R. Vasanthi
Doi: 10.2174/9789815196115124010018
Modifications in Conventional Tablet Compaction Technologies for Developing Fast Dissolving/ Disintegrating Tablets
Ebook: Current Advances in Drug Delivery Through Fast Dissolving/Disintegrating Dosage Forms
Volume: 1 Year: 2017
Author(s): Vikas A. Saharan
Doi: 10.2174/9781681084596117010006
Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 409-413
Author(s): Faqir Muhammad Anjum, Adnan Zulfiqar, Ali Asghar, Shahzad Hussain
Extraction, Purification, and Development of Sublingual Film (SLITFilms) Comprising Cockroach Allergen for Treatment of Allergy
Journal: Current Drug Delivery
Volume: 20 Issue: 6 Year: 2023 Page: 807-817
Author(s): Sajeev Kumar B,Nagendra Prasad Komarla
Editorial (Hot Topic: Development of Bioprocesses for Potential Functional Ingredients from Marine products)
Journal: The Natural Products Journal
Volume: 3 Issue: 2 Year: 2013 Page: 81-81
Author(s): Ali Bougatef, Rafik Balti, Oscar Martinez-Alvarez
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar