Search Result "Nuggets"
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
CD4-Induced Epitopes in the HIV Envelope Glycoprotein, Gp120
Journal: Current HIV Research
Volume: 5 Issue: 6 Year: 2007 Page: 561-571
Author(s): Anthony L. DeVico
Spot Welding of Dissimilar Materials Al6061/ Ss304 with an Interfacial Coating of Graphene Nano Platelets
Ebook: Manufacturing and Processing of Advanced Materials
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136715123010007
Micro-learning: An Effective E-learning Resource with Poor Net Connectivity
Ebook: Virtual and Classroom Learning in Higher Education: A Guide to Effective Online Teaching
Volume: 1 Year: 2021
Author(s): Indrani B. Das Sarma,Debashis Bhowmick
Doi: 10.2174/9781681089287121010008
Thermal and Mechanical Investigation of Friction Stir Welding withDisparate Materials AA6061 and AA7075
Journal: Recent Patents on Mechanical Engineering
Volume: 17 Issue: 3 Year: 2024 Page: 181-195
Author(s):
Analyzing the Influence of RSW Process Parameters on the Cross Tension Failure Load of Dissimilar functionally graded AISI 304/316L Stainless Steel Sheets
Ebook: Functional Composite Materials: Manufacturing Technology and Experimental Application
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039894122010006
Young Children Talking about Food and Health
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 79-86
Author(s): Tingting Xu
Agro-Industrial Waste: New Source of Raw Material for the Control of American Foulbrood in Honey Bees
Ebook: Frontiers in Clinical Drug Research: Anti-Infectives
Volume: 8 Year: 2021
Author(s): Sandra Fuselli,Matias Maggi,Sandra Churio,Florencia Fangio,Azucena Iglesias,Cristina RamÃrez,Pablo Giménez-MartÃnez
Doi: 10.2174/9789815039412121080009
The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010004
The Capstone
Ebook: Experiential Teaching for Public Health Practice
Volume: 1 Year: 2017
Author(s): Amy Hagopian
Doi: 10.2174/9781681083872117010012