Search Result "Minimally processed foods"
Advances in Non-thermal Food Processing Methods-Principle Advantagesand Limitations for the Establishment of Minimal Food Quality as well asSafety Issues: A Review
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 836-849
Author(s): Angelo Maria Giuffrè
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Natural Antimicrobials in Food Processing: Bacteriocins, Peptides and Chitooligosaccharides
Ebook: Frontiers in Anti-Infective Drug Discovery
Volume: 5 Year: 2017
Author(s): Eduardo M. Del Aguila,Laidson P. Gomes,Cyntia S. Freitas,Patricia R. Pereira,Vânia F. Paschoalin
Doi: 10.2174/9781681082912117050005
Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 158-171
Author(s): Salome Mariotti, Franco Pedreschi, Jose Antonio Carrasco, Kit Granby
Food Applications for Flaxseed and its Components: Products and Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada
Zeolites in Food Processing Industries
Ebook: Handbook of Natural Zeolites
Volume: 1 Year: 2012
Author(s): Constantina Tzia,Antonis A. Zorpas
Doi: 10.2174/978160805261511201010601
Use of Antimicrobial Agents in Food Processing Systems
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 2-7
Author(s): Aisha A. Abushelaibi, Mariam S. Al Shamsi, Hanan S. Afifi
Bioremediation in Food Waste Management
Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020010
Process Intensification Techniques for the Production of Nano- and Submicronic Particles for Food and Medical Applications
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 2329-2338
Author(s): Marco Stoller,Luca Di Palma,Srikanth Vuppala,Nicola Verdone,Giorgio Vilardi
The Addiction Potential of Hyperpalatable Foods
Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 140-145
Author(s): Ashley N. Gearhardt, Caroline Davis, Rachel Kuschner, Kelly D. Brownell