Search Result "MUSHROOM SPOILAGE"
Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 196-203
Author(s): Irene Palacios, Carlos Moro, Miguel Lozano, Matilde DArrigo, Eva Guillamon, Ana Garcia-Lafuente, Ana Villares
Mushrooms as Potent Sources of New Biofungicides
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 13 Year: 2017 Page: 1055-1066
Author(s): Mirjana Stajic,Jasmina Cilerdzic,Jelena Vukojevic
Food Waste Management: The Role of Biotechnology
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Dimitris Sarris,Christina N. Economou,Seraphim Papanikolaou
Doi: 10.2174/97816810874121180401
Natural Antimicrobial Compounds
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Sidnei Emilio Bordignon,Júlio Cesar de Carvalho,Jane Mary L. N. Gelinski,André LuÃs Lopes da Silva,Vanete Thomaz Soccol,Carlos Ricardo Soccol
Doi: 10.2174/9781681082653116010013
Editorial [Hot Topic:The ‘Nuts and Bolts’ of Phage Therapy (Guest Editor: Stephen T. Abedon)]
Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 1 Year: 2010 Page: 1-1
Author(s): Stephen T. Abedon
Recent Patents on Active Packaging for Food Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 171-178
Author(s): Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia, Washington A. Silva
Antioxidant and Antifungal Potential of Pleurotus ostreatus and Agrocybe cylindracea Basidiocarps and Mycelia
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 2 Year: 2015 Page: 179-186
Author(s): Jasmina Cilerdzic,Mirjana Stajic,Jelena Vukojevic,Ivan Milovanovic,Nikolina Muzgonja
Antimicrobial Agents
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ovais Sideeq,Fazlullah Khan,Kamal Niaz
Doi: 10.2174/9789811446139120010008
LAB Bacteriocin-Based Strategies for Food Preservation
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010008
Recent Patents on Food Applications of Chitosan
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 121-128
Author(s): Maria Vargas, Chelo Gonzalez-Martinez