Search Result "Gustatory"
Cell Signaling Mechanisms of Gustatory Perception of Lipids: Can the Taste Cells be the Target of Anti-obesity Agents?
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3417-3422
Author(s): G. Dramane, S. Akpona, A. M. Simonin, P. Besnard, N. A. Khan
Development of Taste Masked Fast Disintegrating Films of Levocetirizine Dihydrochloride for Oral Use
Journal: Current Drug Delivery
Volume: 7 Issue: 1 Year: 2010 Page: 21-27
Author(s): A. Mahesh, Nalini Shastri, M. Sadanandam
Foods for the Elderly
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010005
Substrate Specificity of Rat DESC4, a Type II Transmembrane Serine Protease
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1-6
Author(s): Maik Behrens, Friedrich Buck, Wolfgang Meyerhof
A Review of Neuropeptide and Neuroendocrine Dysregulation in Anorexia and Bulimia Nervosa
Journal: Current Drug Targets - CNS & Neurological Disorders
Volume: 2 Issue: 1 Year: 2003 Page: 53-59
Author(s): Ursula F. Bailer, Walter H. Kaye
Genetics of Taste Receptors
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2669-2683
Author(s): Alexander A. Bachmanov,Natalia P. Bosak,Cailu Lin,Ichiro Matsumoto,Makoto Ohmoto,Danielle R. Reed,Theodore M. Nelson
Prenatal Learning and Memory: Review on the Impact of Exposure
Journal: Current Pediatric Reviews
Volume: 19 Issue: 2 Year: 2023 Page: 108-120
Author(s): Mukesh Kumar Sinha,Mallikarjuna Rao Chamallamudi
Gastrointestinal, Liver, Pancreas, Oral and Psychological Long-termSymptoms of COVID-19 After Recovery: A Review
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 23 Issue: 7 Year: 2023 Page: 852-868
Author(s):
Taste Transductions in Taste Receptor Cells: Basic Tastes and Moreover
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2684-2692
Author(s): Shusuke Iwata,Ryusuke Yoshida,Yuzo Ninomiya
The Role of Zinc in the Treatment of Taste Disorders
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 44-51
Author(s): Takakazu Yagi,Akihiro Asakawa,Hirotaka Ueda,Satoshi Ikeda,Shouichi Miyawaki,Akio Inui