Search Result "Food genomics"
Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010009
Food Genomics and the Information Society: Synergies for Global Health
Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 11 Issue: 4 Year: 2013 Page: 260-266
Author(s): Djims Milius
Genetics and Genomics Interventions for Promoting Millets as Functional Foods
Journal: Current Genomics
Volume: 22 Issue: 3 Year: 2021 Page: 154-163
Author(s): Annvi Dhaka,Roshan Kumar Singh,Mehanathan Muthamilarasan,Manoj Prasad
Genomics for Detecting Adulteration in Dairy Food Chain
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Caterina Agrimonti,Nelson Marmiroli
Doi: 10.2174/9781681086750118010005
Genomics and Proteomics
Ebook: Research Methodology and Project Management in Biotechnology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080742123010010
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa
Recent Applications of DNA Sequencing Technologies in Food, Nutrition and Agriculture
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 187-195
Author(s): George E. Liu
Fish Genomes, Comparative Genomics and Vertebrate Evolution
Journal: Current Genomics
Volume: 7 Issue: 1 Year: 2006 Page: 43-57
Author(s): A. Froschauer, I. Braasch, J.- N. Volff
Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications
Journal: Current Genomics
Volume: 9 Issue: 3 Year: 2008 Page: 169-183
Author(s): B. Mayo, D. van Sinderen, M. Ventura
Genome: A Code of Life
Ebook: Introduction to Molecular Genomics
Volume: 1 Year: 2021
Author(s): Maryam Javed,Asif Nadeem,Faiz-ul Hassan
Doi: 10.2174/9781681089256121010003