Search Result "Food flavours"
Flavour Enhancers
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Mahalingam Jeyakumar,Kasi Pandima Devi
Doi: 10.2174/9789811446139120010011
Use of Terpenoids as Natural Flavouring Compounds in Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea
Food Flavours from Yeasts: Improved Productivity through Biotechnological Interventions and Process Optimization
Journal: Current Biotechnology
Volume: 7 Issue: 3 Year: 2018 Page: 199-213
Author(s): K. Ranjitha,Harinder Singh Oberoi
Industrial Uses of MAPs: Food Processing Industry
Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007
Human Health Implications of Specific Group of Food Additives
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Maria Concetta Tenuta,Mariarosaria Leporini
Doi: 10.2174/9789811446139120010005
Combinatorial Chemistry in Food Research
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 6 Issue: 6 Year: 2003 Page: 569-574
Author(s): Jeffrey A. Khan, Evgeny N. Vulfson
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Recent Advances in Solid-State Fermentation Applications for the Food Industry
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni