Search Result "Fish proteins"
Recent Patents on the Upgrading of Fish by-Products
Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix
Immunofluorescence and FISH
Ebook: Fluorescence Microscopy in Life Sciences
Volume: 1 Year: 2017
Author(s): Juan Carlos Stockert,Alfonso Blazquez-Castro
Doi: 10.2174/9781681085180117010021
Development of an Optimized Protein Chip for the Detection of Fish Parvalbumin Allergen
Journal: Current Analytical Chemistry
Volume: 7 Issue: 4 Year: 2011 Page: 349-356
Author(s): Zhenxing Li, Yiqun Zhang, Ravindra Pawar, Guoying Wang, Hong Lin
Selar (Selar crumenophthalmus) Fish Protein Hydrolysate Has Antidiabetic Properties Possibly through GLP-1
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 516-522
Author(s): Rio J. Kusuma,Aviria Ermamilia,Salehah N. Halimah,Ninda F. Pradani,Imroatus Sholikha
Introduction to Anaesthesia and Surgery in Fish
Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): Nuno Pereira
Doi: 10.2174/9781681082677116010008
Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods
Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 259-269
Author(s): Jianyou Zhang,Zhiming Chen,Zhen Wang,Lifan Chen,Yuting Ding,Fei Lyu,Xuxia Zhou
Swimming Activity and Non-Protein Energy (NPE) Metabolism in Fish
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 282-289
Author(s): Rodrigo O.A. Ozorio
A Review of Fish Lectins
Journal: Current Protein & Peptide Science
Volume: 16 Issue: 4 Year: 2015 Page: 337-351
Author(s): Tzi Bun Ng,Randy Chi Fai Cheung,Charlene Cheuk Wing Ng,Evandro Fei Fang,Jack Ho Wong
Official Veterinary Inspection of Fish
Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): Fernando Bernardo
Doi: 10.2174/9781681082677116010010
Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 17-39
Author(s): Curran Kenji Gehring, Mathew Paul Davenport, Jacek Jaczynski