Search Result "Fish flesh"
Not Simply a Matter of Fish Intake
Journal: Current Vascular Pharmacology
Volume: 13 Issue: 5 Year: 2015 Page: 676-678
Author(s): Carlos Scherr, Valeria N. Figueiredo, Filipe A. Moura, Andrei C. Sposito
Recent Patents on the Upgrading of Fish by-Products
Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix
Microbial and Parasitic Diseases of Fish
Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): Fernando Bernardo
Doi: 10.2174/9781681082677116010007
Official Veterinary Inspection of Fish
Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): Fernando Bernardo
Doi: 10.2174/9781681082677116010010
Antibiotic Resistance in Fish
Ebook: Trends in Fisheries and Aquatic Animal Health
Volume: 1 Year: 2017
Author(s): Dragana B. Ljubojevic
Doi: 10.2174/9781681085807117010008
Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods
Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 259-269
Author(s): Jianyou Zhang,Zhiming Chen,Zhen Wang,Lifan Chen,Yuting Ding,Fei Lyu,Xuxia Zhou
Particular Features of Fish Anatomy and Physiology - A Brief Review
Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): João Afonso
Doi: 10.2174/9781681082677116010004
Effect of Frozen Storage on Quality Changes of Five Fish Species from South Caspian Sea
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 315-320
Author(s): Mohammad Ali Sahari,Safura Pirestani,Mohsen Barzegar
Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 17-39
Author(s): Curran Kenji Gehring, Mathew Paul Davenport, Jacek Jaczynski
Development of a Quality Index Method Scheme for Sensory Assessment of Chilled Yellowfin Tuna
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 0 Year: 2021 Page: 1-10
Author(s): Nga T. T. Mai,Akin Y. Olanrewaju,Luan V. Le