Search Result "Fermented fish"
Recent Patents on the Upgrading of Fish by-Products
Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix
Dry Fermentation Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005
Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 28-34
Author(s): Pavels Semjonovs,Arturs Patetko,Mara Grube,Karlis Shvirksts,Lilija Auzina,Dagnija Upite,Raimonds Linde,Artis Bormanis,Andris Upitis,Maija Ruklisa,Emils Kozlinskis,Elga B. Parele,Juris Gailitis,Laima Silina,Ilze Denina,Mara Marauska,Roberts Dlohi
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Extraction, Processing, and Stabilization of Health-Promoting Fish Oils
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 141-147
Author(s): Sajid Maqsood,Soottawat Benjakul,Afaf Kamal-Eldin
Recent Advances in Solid-State Fermentation Applications for the Food Industry
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni
Selar (Selar crumenophthalmus) Fish Protein Hydrolysate Has Antidiabetic Properties Possibly through GLP-1
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 516-522
Author(s): Rio J. Kusuma,Aviria Ermamilia,Salehah N. Halimah,Ninda F. Pradani,Imroatus Sholikha
Fish Hydrolysates: A Regulatory Perspective of Bioactive Peptides
Journal: Protein & Peptide Letters
Volume: 23 Issue: 12 Year: 2016 Page: 1052-1060
Author(s): Bert Gevaert,Lieselotte Veryser,Frederick Verbeke,Evelien Wynendaele,Bart De Spiegeleer
Classification of Fish Sauce Origin by Means of Electronic Nose Fingerprint and Gas Chromatography-Mass Spectrometry of Volatile Compounds
Journal: Current Analytical Chemistry
Volume: 16 Issue: 2 Year: 2020 Page: 166-175
Author(s): Ao Fu,Huanchun Mei,Hong Zhou,Li Zhao,Meilan Yuan,Yong Jiang