Search Result "Fats and oil"
Dietary Fats and Oils in India
Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 438-443
Author(s): Seema Gulati,Anoop Misra,Meenu Sharma
Comparative Study of the Antimicrobial Activities and Mammalian Cytotoxicity of 10 Fatty Acid-Rich Oils and Fats from Animal and Vegetable
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 40-46
Author(s): Luciano P. Silva, Graziella A. Joanitti, Jose Roberto S. A. Leite, Ricardo B. Azevedo
Analysis of Edible Oils and Fats by Nuclear Magnetic Resonance (NMR) Spectroscopy
Ebook: Applications of NMR Spectroscopy
Volume: 1 Year: 2015
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar
Doi: 10.2174/9781608059621115010004
Brief Overview of Trans Fat Analysis in Some Foods
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar,Aftab Ahmed Kandhro,Sirajuddin
Doi: 10.2174/9781681086750118010012
Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iranâ Market
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 56-64
Author(s): Abdol-Samad Abedi,Hedayat Hosseini,Abdorreza Mohammadi,Zahra Abdollahi,Majid Hajifaraji,Amin Mousavi Khaneghah
Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1797-1810
Author(s): Monica Bullo, Rosa Lamuela-Raventos, Jordi Salas-Salvado
Glycine-acyl Surfactants Prepared from Black Soldier Fly Fat, Coconut Oil and Palm Kernel Oil
Journal: Current Green Chemistry
Volume: 7 Issue: 2 Year: 2020 Page: 239-248
Author(s): Geert R. Verheyen,Mart Theunis,Steven Vreysen,Tania Naessens,Isabelle Noyens,Tom Ooms,Sarah Goossens,Luc Pieters,Kenn Foubert,Sabine Van Miert
Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 128-133
Author(s): Alireza Farsad-Naeimi,Saeid Imani,Seyed R. Arefhosseini,Mohammad Alizadeh
Physicochemical Quality and Thermal Stability of Vegetable Oils during Deep-Fat Frying of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 337-348
Author(s):
Olive Oil and Haemostasis
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez