Search Result "Enzymatic browning"
Anti-Browning Agents
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Faiza Mumtaz,Fazlullah Khan,Kamal Niaz
Doi: 10.2174/9789811446139120010006
Natural Antioxidant Extracts as Anti-browning Agents from AlgerianDate Palm Fruit
Journal: Current Enzyme Inhibition
Volume: 20 Issue: 1 Year: 2024 Page: 20-29
Author(s):
The Identification of Characteristic Macro- and Micronutrients and the Bioactive Components of Indonesian Local Brown Rice as a Functional Feed in Obesity Nutrition Therapy
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 494-500
Author(s): Etik Sulistyowati,Achmad Rudijanto,Setyawati Soeharto,Dian Handayani
Scavenging Activity on DPPH Radical of the Enzymatically Obtained Oligosaccharides from Himanthalia elongata
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 60-64
Author(s): Inmaculada Mateos-Aparicio,Marcos Molina,Araceli Redondo-Cuenca
Enzymatic Modification of Phospholipids
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Jasmina Damnjanovic,Yugo Iwasaki
Doi: 10.2174/97816810874121180401
Non Enzymatic Glycated Proteins in the Blood and Cardiovascular Disease
Journal: Current Pharmaceutical Design
Volume: 13 Issue: 3 Year: 2007 Page: 3688-3695
Author(s): G. Misciagna, G. De Michele, M. Trevisan
Chemo-Enzymatic Synthesis of a Trisaccharide-Linked Peptide Aimed at Improved Drug-Delivery
Journal: Current Drug Delivery
Volume: 2 Issue: 3 Year: 2005 Page: 215-222
Author(s): Ken D. Johnstone, Manuela Dieckelmann, Michael P. Jennings, Istvan Toth, Joanne T. Blanchfield
Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 48-60
Author(s): Gilma A.S. Gonçalves,Nathane S. Resende,Elisângela E.N. Carvalho,Jaime V. de Resende,Eduardo V. de B Vilas Boas
Aqueous Enzymatic Extraction of Oil from Microwave-pretreated Jicaro Seeds
Journal: Current Biochemical Engineering (Discontinued)
Volume: 5 Issue: 1 Year: 2019 Page: 42-49
Author(s): Brenda Yesenia Nolasco Arroyo,Sandy Luz Ovando Chacón,Veymar Guadalupe Tacias-Pascacio,Guillermo Efrén Ovando Chacón,Cristina Ventura Canseco,Rocio Meza Gordillo,Arnulfo Rosales Quintero
Evaluation of the Browning Kinetics for Bananas and Pears Submitted to Convective Drying
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 2 Year: 2014 Page: 165-172
Author(s): Raquel P. F. Guine,Maria Joao Barroca