Search Result "Doughing time"
Leavening Bread Dough
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes
Influence of Exogenous Variables on Intrusion Depth of PMMA Bone Cement: Revision of ISO 5833 Standard
Journal: Current Applied Polymer Science
Volume: 3 Issue: 3 Year: 2019 Page: 189-196
Author(s): Gladius Lewis,Liang Zhang
Inventions on Bakers Yeast Strains and Specialty Ingredients
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas
Physicochemical and Antioxidant Properties of Pizza Dough-base Enriched with Black Cumin (Nigella sativa) Extracts
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 508-516
Author(s): Muhammad J. Iqbal,Masood S. Butt,Iqra Saeed,Hafiz A.R. Suleria
An Assessment of the Effects of Azodicarbonamide-containing Diet on Neurobehaviour, Brain Antioxidant Status and Membrane Lipid Peroxidation Status in Rats
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2020 Page: 49-57
Author(s): Anthony T. Olofinnade,Adegboyega Adeyeba,Adejoke Y. Onaolapo,Olakunle J. Onaolapo
Inventions on Bakers Yeast Storage and Activation at the Bakery Plant
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas
A Timely Review of State-of-the-Art Chronopharmaceuticals Synchronized with Biological Rhythms
Journal: Current Drug Delivery
Volume: 7 Issue: 5 Year: 2010 Page: 370-388
Author(s): Seshni Sewlall, Viness Pillay, Michael P. Danckwerts, Yahya E. Choonara, Valence M.K. Ndesendo, Lisa C. du Toit
Non-emulsified Sausage Processing Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010009
Xylanase: Applications in Biofuel Production
Journal: Current Metabolomics
Volume: 4 Issue: 1 Year: 2016 Page: 23-37
Author(s): Sarika Garg
Traditional Herbal Uses from Algerian Pharmacopoeia against Infectious Diseases
Ebook: Herbal Medicine: Back to the Future
Volume: 5 Year: 2021
Author(s): Mohamed Yousfi,Mohamed Ouinten,Fatiha Elhouiti,Mohammed Seba,Djilali Tahri
Doi: 10.2174/9781681089225121050007