Search Result "Denatured state"
Urea-Induced Denaturation of β-Trypsin: An Evidence for a Molten Globule State
Journal: Protein & Peptide Letters
Volume: 11 Issue: 2 Year: 2004 Page: 133-140
Author(s): Maria Helena Nasser Brumano, Maria Goreti de Almeida Oliveira
Effect of Various Polyols on the Acid-Denatured States of Champedak Galactose-Binding Lectin
Journal: Protein & Peptide Letters
Volume: 25 Issue: 3 Year: 2018 Page: 314-324
Author(s): Nurul I.A. Kameel,Adawiyah S. Shuib,Saad Tayyab
Single Molecular Level Probing of Structure and Dynamics of Papain Under Denaturation
Journal: Protein & Peptide Letters
Volume: 24 Issue: 11 Year: 2017 Page: 1073-1081
Author(s): Bhaswati Sengupta,Apala Chaudhuri,Nilimesh Das,Pratik Sen
Non-Denaturing Solubilization of Inclusion Bodies
Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 3 Year: 2010 Page: 309-312
Author(s): Kouhei Tsumoto, Ryota Abe, Daisuke Ejima, Tsutomu Arakawa
Force Denaturation of Proteins - an Unfolding Story
Journal: Current Nanoscience
Volume: 3 Issue: 1 Year: 2007 Page: 3-15
Author(s): David J. Brockwell
Stability Check of Succinylated Concanavalin A: Presence of Functionally Active Conformational State
Journal: Protein & Peptide Letters
Volume: 16 Issue: 4 Year: 2009 Page: 423-429
Author(s): Sadaf Fatima, Rizwan Hasan Khan
Global Changes of Chlorophyll Excitonic Interactions in Photosystem II During Thermal Denaturation
Journal: Protein & Peptide Letters
Volume: 12 Issue: 6 Year: 2005 Page: 573-578
Author(s): Qiang Xu, Xiaolan Ding, Yandao Gong, Tingyun Kuang, Nanming Zhao
An Efficient, Flexible-Model Program For The Analysis Of Differential Scanning Calorimetry Protein Denaturation Data
Journal: Protein & Peptide Letters
Volume: 8 Issue: 6 Year: 2001 Page: 429-436
Author(s): Sasha B. Grek, John K. Davis, Michael Blaber
Investigation of the Mechanism of Protein Denaturation by Guanidine Hydrochloride-Induced Dissociation of Inhibitor-Protease Complexes
Journal: Protein & Peptide Letters
Volume: 20 Issue: 2 Year: 2013 Page: 187-191
Author(s): Mohammad A. Qasim,Mohammad Taha
The Denaturation of α, β and Ψ Bovine Trypsin at Ph 3.0: Evidence of Intermediates
Journal: Protein & Peptide Letters
Volume: 10 Issue: 1 Year: 2003 Page: 73-81
Author(s): N. F. Martins, E. Ferreira, K. C. L. Torres, M. M. Santoro