Search Result "Colletotrichum acutatum"


New Proteomic Approaches to Plant Pathogenic Fungi

Journal: Current Proteomics
Volume: 7 Issue: 4 Year: 2010 Page: 306-315
Author(s): Carlos Garrido, Jesus M. Cantoral, Maria Carbu, Victoria E. Gonzalez-Rodriguez, Francisco Javier Fernandez-Acero

Technological Advancement in the Detection and Identification of Plant Pathogens

Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Yaakoub Gharbi,Emna Bouazizi,Manel Cheffi,Mohamed Ali Triki
Doi: 10.2174/9789811470004120010006

Review Article

New Bioactive Metabolites from the Marine-derived Fungi Aspergillus

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 18 Issue: 13 Year: 2018 Page: 1072-1094
Author(s): Kui-Wu Wang,Pei Ding

Improving Anti-Microbial Activity of Allicin and Carvacrol through Stabilized Analogs and Nanotechnology

Ebook: Herbal Medicine: Back to the Future
Volume: 4 Year: 2021
Author(s): Diana R. Cundell
Doi: 10.2174/9789811458712120040004

Plant-Derived Bioactive Compounds Produced by Endophytic Fungi

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 2 Year: 2011 Page: 159-168
Author(s): J. Zhao, T. Shan, Y. Mou, L. Zhou

Marine Natural Products as Tools for Discovering New Antimicrobial Targets

Ebook: Recent Advances in the Application of Marine Natural Products as Antimicrobial Agents
Volume: 3 Year: 2023
Author(s): Issac Abraham Sybiya Vasantha Packiavathy,Dharmadhas Jeba Sweetly,Arumugam Veera Ravi
Doi: 10.2174/9789815080148123030005

Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils

Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 3106-3119
Author(s): K. Husnu Can Baser

Review Article

Chemistry and Biology of Secondary Metabolites from Aspergillus Genus

Journal: The Natural Products Journal
Volume: 8 Issue: 4 Year: 2018 Page: 275-304
Author(s): Xiaolei Zhang,Zhi Li,Jiangtao Gao

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

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