Search Result "Chardonnay pomace"
Butanol Production by Submerged Fermentation of White Grape Pomace
Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 114-116
Author(s): Laurent Law,Noemi Gutierrez
Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 350-357
Author(s): Raquel P.F. Guine,Fernando Goncalves,Clemence Lerat,Theo El Idrissi,Eva Rodrigo,Paula M.R. Correia,Joao Carlos Goncalves
High-Voltage Electrical Discharges
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030015
Effects of Elicitors, Viticultural Factors, and Enological Practices on Resveratrol and Stilbenes in Grapevine and Wine
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 1 Year: 2012 Page: 1366-1381
Author(s): Luigi Bavaresco, Fulvio Mattivi, Mirko De Rosso, Riccardo Flamini
Environmentally Friendly Solvents
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030005
Effects of Antioxidant Polyphenols on TNF-Alpha-Related Diseases
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1767-1779
Author(s): Kiichiro Kawaguchi, Tsukasa Matsumoto, Yoshio Kumazawa