Search Result "Boiled soybean"
Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 488-493
Author(s): Naoya Okumura,Naoya Jinno,Kentaro Taniguchi,Kenichi Tanabe,Sadako Nakamura,Takaharu Kondo,Akito Shimouchi
Hydrophobization of Kraft-type Cellulose and Microfiber Cellulose Obtained from Soybean Husk in Ultrasonic Field
Journal: Recent Patents on Nanotechnology
Volume: 13 Issue: 2 Year: 2019 Page: 151-159
Author(s): Blanca I.M. Mejia,Oxana V. Kharissova,Boris I. Kharisov
Structural Stability of Soybean (Glycine max) α-Amylase: Properties of the Unfolding Transition Studied with Fluorescence and CD Spectroscopy
Journal: Protein & Peptide Letters
Volume: 18 Issue: 3 Year: 2011 Page: 253-260
Author(s): Arpana Kumari, Tobias Rosenkranz, Jorg Fitter, Arvind M. Kayastha
Metal Phthalocyanines as Catalyst Precursors of Metallated Carbon Nanotubes
Journal: Recent Patents on Nanotechnology
Volume: 13 Issue: 2 Year: 2019 Page: 129-138
Author(s): Antonio Alanis,Oxana V. Kharissova,Boris I. Kharisov
Transition Metals for Conjugation of Polyunsaturated Acids and their Esters
Journal: Current Organic Chemistry
Volume: 13 Issue: 9 Year: 2009 Page: 896-913
Author(s): S. Krompiec, R. Penczek, M. Krompiec, T. Pluta, H. Ignasiak, A. Kita, S. Michalik, M. Matlengiewicz, M. Filapek
Antioxidant Profile of Home Prepared Taraxacum Officinale Weber Ex Wigg Beverage
Journal: Current Nutraceuticals
Volume: 1 Issue: 1 Year: 2020 Page: 64-72
Author(s): Christos Kontogiorgis,Georgia Eirini Deligiannidou,Vasiliki Karamani,Dimitra Hadjipavlou-Litina,Diamanto Lazari,Athanasios Papadopoulos
Monitoring of Microwave-Assisted Acid-Catalyzed Transesterification for Biodiesel Production Using FT-NIR Spectroscopy with Continuous-Flow Cell
Journal: Current Microwave Chemistry
Volume: 3 Issue: 1 Year: 2016 Page: 68-77
Author(s): Evandro L. Dall'Oglio,Paulo T. de Sousa,Leonardo Gomes de Vasconcelos,Carlos Adriano Parizotto,Ewerton Ferreira Barros,Carlos Alberto Kuhnen
Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 231-239
Author(s): Mousumi Debnath,Renu Jain
Biologically Active Peptides from Chickpea (Cicer arietinum L.) Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040013
Bowman-Birk Inhibitors from Legumes and Human Gastrointestinal Health: Current Status and Perspectives
Journal: Current Protein & Peptide Science
Volume: 12 Issue: 5 Year: 2011 Page: 358-373
Author(s): Alfonso Clemente, Gabriella Sonnante, Claire Domoney