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Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1112-1118
Author(s): Tayebeh Asadi-Sharifi,Leila Peivasteh-Roudsari,Ebrahim Molaee-Aghaee,Shahrokh Nazmara,Parisa Sadighara,Amin M. Khaneghah

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Technological Aspects: Table Olive and Olive Oil Processing

Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Flora Valeria Romeo,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010006

Olive Oil and Haemostasis

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez

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Recent Patents Concerning Organoleptic and Healthy Properties of Table Olives

Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 37-42
Author(s): Nadia Sabatini

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Olive Oil Wastes Valorization for High Value Compounds Production

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010007

Olive Oil and Haemostasis: Platelet Function, Thrombogenesis and Fibrinolysis

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 778-785
Author(s): Javier Delgado-Lista, Antonio Garcia-Rios, Pablo Perez-Martinez, Jose Lopez-Miranda, Francisco Perez-Jimenez

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Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review

Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 232-239
Author(s): Vlasios Goulas,Pantelis Charisiadis,Ioannis P. Gerothanassis,George A. Manganaris

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Black Cumin Seeds: From Ancient Medicine to Current Clinical Trials

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 5 Year: 2021
Author(s): Seyed Ahmad Emami,Faegheh Farhadi,Maryam Akaberi,Toktam Akaberi
Doi: 10.2174/9789814998154121050004

Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 154-165
Author(s): Nasim Nikzad, Mohammad A. Sahari, Zahra Piravi Vanak, Hamed Safafar, Seyed A. Boland-nazar

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