Search Result "Biophenol"


Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review

Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 232-239
Author(s): Vlasios Goulas,Pantelis Charisiadis,Ioannis P. Gerothanassis,George A. Manganaris

Mini-Review Article

Biological Activity of MelAnnurca Flesh Apple Biophenols

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1149-1162
Author(s): Daniela C. Vuoso,Marina Porcelli,Giovanna Cacciapuoti,Stefania D’Angelo

Review Article

Oleuropein: Molecular Dynamics and Computation

Journal: Current Medicinal Chemistry
Volume: 24 Issue: 39 Year: 2017 Page: 4315-4328
Author(s): Luigi Gentile,Nicola A. Uccella,Ganapathy Sivakumar

Review Article

Tyrosol as a Neuroprotector: Strong Effects of a “Weak” Antioxidant

Journal: Current Neuropharmacology
Volume: 19 Issue: 4 Year: 2021 Page: 434-448
Author(s): Mark B. Plotnikov,Tatiana M. Plotnikova

Naturally Occurring Hydroxytyrosol: Synthesis and Anticancer Potential

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 5 Year: 2013 Page: 655-670
Author(s): R. Bernini, N. Merendino, A. Romani, F. Velotti

Recent Patents Concerning Organoleptic and Healthy Properties of Table Olives

Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 37-42
Author(s): Nadia Sabatini

Review Article

Prospective Challenges for Patenting and Clinical Trials of AnticancerCompounds from Natural Products: Coherent Review

Journal: Recent Patents on Anti-Cancer Drug Discovery
Volume: 18 Issue: 4 Year: 2023 Page: 470-494
Author(s): Ashok Kumar Mandal

Research Article

In Silico Based Approach to Investigate Plant Lignans as Inhibitor Candidates for Estrogen Receptor in Breast Cancer

Journal: Clinical Cancer Drugs
Volume: 8 Issue: 1 Year: 2021 Page: 57-66
Author(s): Farzaneh Mohamadyar-Toupkanlou,Mina Esfandiari,Mahshid Sadat Kashef-Saberi,Mahboubeh Kabiri,Zahra Bazi

Signal Transduction Pathways Involved in the Chemo-Preventive Effect of Dietary Antioxidants: Study in HepG2 as a Cell Culture Model

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 112-121
Author(s): M. Angeles Martin,Sonia Ramos,Ildefonso Rodriguez-Ramiro,Raquel Mateos,Laura Bravo,Luis Goya

Bioprocess and Bioreactor: Next Generation Technology for Production of Potential Plant-based Antidiabetic and Antioxidant Molecules

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 1 Year: 2011 Page: 79-90
Author(s): G. Sivakumar, F. Medina-Bolivar, J. O. Lay, M. C. Dolan, J. Condori, S. K. Grubbs, S. M. Wright, M. A. Baque, E. J. Lee, K. Y. Paek

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