Search Result "BHT"
A Comparison of Antioxidant Effects of Some Selected Fruits with Butylated Hydroxytoluene on Egg Yolk
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 525-527
Author(s): Afsaneh Mohajer,Parisa Sadighara,Mehri Mohajer,Tahereh Farkhondeh,Saeed Samarghandian
Screening of Antioxidant, Antimicrobial Activities and Chemical Contents of Edible Mushrooms Wildly Grown in the Black Sea Region of Turkey
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 14 Issue: 2 Year: 2011 Page: 72-84
Author(s): Tevfik Ozen, Cihan Darcan, Oznur Aktop, Ibrahim Turkekul
Antioxidant Properties of Ferulic Acid Salts with Nicotine, Thionicotine and Selenonicotine
Journal: Letters in Organic Chemistry
Volume: 13 Issue: 8 Year: 2016 Page: 554-559
Author(s): Beata Jasiewicz,Karolina Malczewska-JaskóÅa,Monika Matuszak,Lucyna MrówczyÅska
Green Synthesis of 4H-pyran Derivatives Using Fe3O4-MNPs as Efficient Nanocatalyst: Study of Antioxidant Activity
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 23 Issue: 5 Year: 2020 Page: 446-454
Author(s): Faezeh Shafaei,Asef H. Najar
Antioxidant Activity of Two Wild Edible Mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 9 Issue: 6 Year: 2006 Page: 443-448
Author(s): Mahfuz Elmastas, Ibrahim Turkekul, Lokman Ozturk, Ilhami Gulcin, Omer Isildak, Hassan Y. Aboul-Enein
Radical Scavenging and Antioxidant Capacity of Serotonin
Journal: Current Bioactive Compounds
Volume: 9 Issue: 2 Year: 2013 Page: 143-152
Author(s): S. Beyza Ozturk Sarikaya,Ilhami Gulcin
Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil
Journal: The Natural Products Journal
Volume: 7 Issue: 3 Year: 2017 Page: 208-215
Author(s): Claudine Aimée Rasolohery,Boniface Erménegilde Ralaibia,Alicia Ayerdi Gotor,Franck Merlier,Rakotonirina Benja,Marcelle Rakotovao,Larbi Rhazi
Antioxidants and its Properties as Affected by Extrusion Process: A Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 108-114
Author(s): Sajad A. Wani,Pradyuman Kumar
A Study on Synthesis and Antioxidant Activity Comparison of Novel Stilbenebenzamide Compounds
Journal: Medicinal Chemistry
Volume: 17 Issue: 5 Year: 2021 Page: 533-544
Author(s): Aleksandra KÅadna,PaweÅ BerczyÅski,Oya B. Dündar,Irena Kruk,Beyza Torun,Hassan Y. Aboul-Enein
Incorporation of Cornus mas L. in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 397-402
Author(s): Nabi Shariatifar,Massoud Amanlou,Ramin Rahimnia,Shabnam Mahernia,Amin M. Khaneghah