Search Result "Aroma"
Aroma and Aroma Precursors in Grape Berry
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): P. Darriet,C. Thibon,D. Dubourdieu
Doi: 10.2174/978160805360511201010111
Biotechnological Aroma Compounds
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gustavo B. Fanaro,Pierre Fontanille,Mario R. Maróstica,Juliano L. Bicas
Doi: 10.2174/9781681082653116010009
Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)
Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel
Extraction Products from Tobacco â Aroma and Bioactive Compounds and Activities
Journal: Current Bioactive Compounds
Volume: 11 Issue: 1 Year: 2015 Page: 31-37
Author(s): Venelina Popova,Velizar Gochev,Tanya Girova,Ivan Iliev,Tanya Ivanova,Albena Stoyanova
Strategies for the Preparation and Concentration of Mushroom Aromatic Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 107-113
Author(s): Ana Villares,Eva Guillamon,Laura Mateo-Vivaracho,Matilde D’Arrigo,Ana Garcia-Lafuente
Eucommia Leaf Extract Induces BDNF Production in Rat Hypothalamus and Enhances Lipid Metabolism and Aerobic Glycolysis in Rat Liver
Journal: Current Molecular Pharmacology
Volume: 14 Issue: 2 Year: 2021 Page: 234-244
Author(s): Hirotaka Oikawa,Shouhei Miyazaki,Rina Kurata,Mutsumi Hattori,Noriko Hayashi,Nami Kawaguchi,Tetsuya Hirata,Taro Ueda,Takahiko Fujikawa
Recent Patents in Flavor Microencapsulation
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 193-202
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
Effect of Post-Harvest Radiation Processing and Storage on Volatile Profile of Minimally Processed Ready-to-Cook (RTC) Cauliflower
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 68-75
Author(s): Jasraj Vaishnav,Jyoti Tripathi,Sumit Gupta,Prasad S. Variyar
Volatomics-Assisted Characterization of Flavor Contributors DuringRipening of Wallace Melon (Cucumis melo L.)
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1296-1306
Author(s):
Combinatorial Synthesis and Screening of Novel Odorants Such as Polyfunctional Thiols
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 9 Issue: 8 Year: 2006 Page: 583-590
Author(s): Sonia Collin, Catherine Vermeulen