Search Result "Arbequina cultivar"
Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 17-27
Author(s): M.S. Mirrezaie Roodaki,M.A. Sahari,B. Ghiassi Tarzi,M. Barzegar,M. Gharachorloo
Effect of Edaphoclimatic Region and Fruit Ripening Stage on Fatty Acid Profile of Tree Olive Oil Cultivars
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 212-219
Author(s): Maryam Roshani, Mohammad A. Sahari, Shiva Amirkaveei, Ashraf G. Ardabili
Effect of Extra Virgin Olive Oil and Table Olives on the ImmuneInflammatory Responses: Potential Clinical Applications
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 18 Issue: 1 Year: 2018 Page: 14-22
Author(s): Caterina M. Gambino,Giulia Accardi,Anna Aiello,Giuseppina Candore,Giovanni Dara-Guccione,Mario Mirisola,Antonio Procopio,Giusi Taormina,Calogero Caruso
Headspace Analyses in Valuable and Functional Foods: Application of SPME in the Quality Control and Characterization of Olive Oils
Journal: Current Analytical Chemistry
Volume: 3 Issue: 2 Year: 2007 Page: 149-159
Author(s): Guido Flamini
Oleocanthal, a Natural anti-Inflammatory Compound in Extra Virgin Olive Oil
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 9 Issue: 2 Year: 2010 Page: 94-100
Author(s): Sara Cicerale, Russell S.J. Keast
Botanical and Agricultural Aspects: Agronomic Techniques and Orchard Management
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Pietro Toscano,Nino Iannotta,Stefano Scalercio
Doi: 10.2174/9781608059935115010004
Shelf-life of Extra Virgin Olive Oils from Southern Italy
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 234-240
Author(s): Costantina Barbarisi, Michele Di Stasio, Francesco La Cara, Melissa Nazzaro, Francesco Siano, Raffaele Coppola, Filomena Volpe, Anna De Mattia, Maria Grazia Volpe
Cytoprotective Effect of Phenolic Extract from Brazilian Apple Peel in Insulin-Producing Cells
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 136-142
Author(s): Lorene Simioni Yassin,Aline Alberti,Acacio Antonio Ferreira Zielinski,Henriette da Rosa Oliveira-Emilio,Alessandro Nogueira
Technological Aspects: Table Olive and Olive Oil Processing
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Flora Valeria Romeo,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010006
Recent Patents in Olive Oil Industry: New Technologies for the Recovery of Phenols Compounds from Olive Oil, Olive Oil Industrial by-Products and Waste Waters
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 154-159
Author(s): N. Sabatini