Search Result "Arabinose fermentation"
Engineering Saccharomyces cerevisiae for Efficient D-Xylose and L-Arabinose Fermentation
Ebook: Mycology: Current and Future Developments
Volume: 1 Year: 2015
Author(s): Mekonnen M. Demeke,Maria R. Foulquié-Moreno,Johan M. Thevelein
Doi: 10.2174/9781681080741115010011
Bacterial L-Arabinose Isomerases: Industrial Application for D-Tagatose Production
Journal: Recent Patents on DNA & Gene Sequences (DIscontinued)
Volume: 5 Issue: 3 Year: 2011 Page: 194-201
Author(s): Samira Boudebbouze, Emmanuelle Maguin, Moez Rhimi
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
Product Inhibition in Bioethanol Fermentation: An Overview
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): E. Raja Sathendra,G. Baskar,R. Praveen Kumar
Doi: 10.2174/9789811460821120010010
Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/9789811460821120010011
Challenges in Producing a Fermentable Sugar Syrup from Second Generation Feedstocks
Journal: Current Biotechnology
Volume: 4 Issue: 2 Year: 2015 Page: 157-186
Author(s): Margot E.F. Schooneveld,Marco A. van den Berg
Fed Batch Fermentation and Purification Strategy for High Yield Production of Brucella melitensis Recombinant Omp 28 kDa Protein and its Application in Disease Diagnosis
Journal: Protein & Peptide Letters
Volume: 20 Issue: 7 Year: 2013 Page: 731-740
Author(s): Karothia B.S., Athmaram T.N., Thavaselvam D., Kumar Ashu, Sapna Tiwari, Anil K. Singh, Sathyaseelan K., Gopalan N.
A Review on Fermentative Production of Biobutanol From Biomass
Journal: Current Biochemical Engineering
Volume: 3 Issue: 1 Year: 2016 Page: 37-46
Author(s): Anand Prakash, Ravi Dhabhai, Vinay Sharma
Characterization of Probiotic Lactobacillus plantarum MYS14 Isolated from Sannas, a Traditional Fermented Food for its Therapeutic Potential
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 110-120
Author(s): Poornachandra Rao K,Hemanth Kumar NK,Sreenivasa MY
Arabinoxylans: Bioactivities in Relation to Their Molecular Structure
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Weili Li,Zhengxiao Zhang,Christopher Smith
Doi: 10.2174/9781681084299117020010