Search Result "Amino acid fermenting bacteria"
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
Biotechnological Production of Amino Acids and Nucleotides
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Volker F Wendisch,Dorit Eberhardt,Marius Herbst,Jaide V. K. Jensen
Doi: 10.2174/9781681082653116010006
Production of Amino Acids and Vitamins
Ebook: Pharmaceutical Chemistry and Production: An Introductory Textbook
Volume: 1 Year: 2022
Author(s): Samir Kumar Mandal
Doi: 10.2174/9781681088891122010010
Gastrointestinal Interaction between Dietary Amino Acids and Gut Microbiota: With Special Emphasis on Host Nutrition
Journal: Current Protein & Peptide Science
Volume: 21 Issue: 8 Year: 2020 Page: 785-798
Author(s): Abedin Abdallah,Evera Elemba,Qingzhen Zhong,Zewei Sun
Lactic Acid Bacteria as Cell Factories for the Generation of Bioactive Peptides
Journal: Protein & Peptide Letters
Volume: 24 Issue: 2 Year: 2017 Page: 146-155
Author(s): Lucia Brown,Esteban Vera Pingitore,Fernanda Mozzi,Lucila Saavedra,Josefina M. Villegas,Elvira M. Hebert
Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010009
Optically Pure α-Amino Acids Production by the “Hydantoinase Process”
Journal: Recent Patents on Biotechnology
Volume: 2 Issue: 1 Year: 2008 Page: 35-46
Author(s): Francisco J.L. Heras-Vazquez, Josefa M. Clemente-Jimenez, Sergio Martinez-Rodriguez, Felipe Rodriguez-Vico
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
Dry Fermentation Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005
Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan