Search Result "Allium genus"
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005
Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 181-191
Author(s): Noureddine Benkeblia, Norio Shiomi
Allium Species: A Remarkable Repertoire of Nutraceuticals with Anti-cancer Properties
Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179217123010005
Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 16 Year: 2020 Page: 1816-1837
Author(s): Spyridon A. Petropoulos,Francesco Di Gioia,Nikos Polyzos,Nikos Tzortzakis
A Comprehensive Study of Allium Sativum Linn
Journal: Current Functional Foods
Volume: 2 Issue: 2 Year: 2024 Page: 50-64
Author(s): Kashmira J. Gohil
Nutritional and Therapeutic Potential of Garlic and Onion (Allium sp.)
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 190-199
Author(s): Prakash S. Bisen, Mila Emerald
Cytotoxicity, Genotoxicity, Antioxidant Potential and Chemical Composition of Leaves of Campomanesia pubescens (Mart. ex DC.) O.Berg
Journal: Current Pharmaceutical Biotechnology
Volume: 19 Issue: 5 Year: 2018 Page: 416-421
Author(s): Taline B.S. Catelan,Camila C.S. Brum,Silvia C. Heredia-Vieira,Bruno A. Crispim,Alexeia B. Grisolia,Rafael C.S. Santos,Claudia A.L. Cardoso
Biological Effects, Total Phenolic Content and Flavonoid Concentrations of Fragrant Yellow Onion (Allium flavum L.)
Journal: Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2012 Page: 46-51
Author(s): Milena G. Curcic, Milan S. Stankovic, Ivana D. Radojevic, Olgica D. Stefanovic, Ljiljana R.Comic, Marina D. Topuzovic, Dragana S. Djacic, Snezana D. Markovic
Chemical Composition and Combinatory Antifungal Activities of Ammoides verticillata, Allium sativum and Curcuma longa Essential Oils Against Four Fungi Responsible for Tomato Diseases
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 23 Issue: 3 Year: 2020 Page: 196-204
Author(s): Hanane Senouci,Nassira G. Benyelles,Mohammed E.A. Dib,Jean Costa,Alain Muselli
Organosulfur Compounds in Cancer Chemoprevention
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 7 Issue: 8 Year: 2007 Page: 827-838
Author(s): Robert M. Moriarty, Rajesh Naithani, Bhushan Surve