Search Result "Agro-food production"
Evaluation of Quality and Safety of Agro-products Based on Bio-sensing Technique
Ebook: Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
Volume: 1 Year: 2021
Author(s): Lin Zhang,Yingchun Fu
Doi: 10.2174/9789811485800121010005
Membranes and Membrane Operations in Functional Food Production
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Carmela Conidi,Francesco Galiano,Alfredo Cassano,Alberto Figoli
Doi: 10.2174/9789811446139120010018
The Yield in the Context of Industrial Versus Sustainable Agriculture
Ebook: More Food: Road to Survival
Volume: 1 Year: 2017
Author(s): Stefano Bocchi
Doi: 10.2174/9781681084671117010004
Bacterial L-Arabinose Isomerases: Industrial Application for D-Tagatose Production
Journal: Recent Patents on DNA & Gene Sequences (DIscontinued)
Volume: 5 Issue: 3 Year: 2011 Page: 194-201
Author(s): Samira Boudebbouze, Emmanuelle Maguin, Moez Rhimi
Trends in Grinding of Agroindustrial Products-A Literature Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 19-28
Author(s): Jhon Wilder Zartha Sossa,Pedro José Pinto Pérez,Juan Carlos Palacio Piedrahita,Andres Felipe Rios Mesa
Citric Acid Production Patent Review
Journal: Recent Patents on Biotechnology
Volume: 2 Issue: 2 Year: 2008 Page: 107-123
Author(s): Savas Anastassiadis, Igor G. Morgunov, Svetlana V. Kamzolova, Tatiana V. Finogenova
Therapeutic Targets for Phenolic Compounds from Agro-industrialBy-products against Obesity
Journal: Current Medicinal Chemistry
Volume: 29 Issue: 6 Year: 2022 Page: 1083-1098
Author(s): Antonio Segura-Carretero,David Arráez-Román,MarÃa del Carmen Villegas-Aguilar,Ãlvaro Fernández-Ochoa,MarÃa de la Luz Cádiz-Gurrea
Trends in Annatto Agroindustry: Bixin Processing Technologies and Market
Journal: Recent Patents on Engineering
Volume: 5 Issue: 2 Year: 2011 Page: 94-102
Author(s): C. L.C. Albuquerque, M. A.A. Meireles
Food Waste Management: The Role of Biotechnology
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Dimitris Sarris,Christina N. Economou,Seraphim Papanikolaou
Doi: 10.2174/97816810874121180401