Search Result "Acrylamide"
Thermal Degradation of Peptides and Formation of Acrylamide
Journal: Letters in Organic Chemistry
Volume: 3 Issue: 5 Year: 2006 Page: 356-357
Author(s): Dietrich Spitzner, Jurgen Buhlert, Reinhold Carle, Zsuzsa Majer
Review on Acrylamide: A Hidden Hazard in Fried Carbohydrate-richFood
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 274-286
Author(s): Aditya Manivannan Iyer,Harshal Ashok Pawar
Thermal Degradation of Peptides and Formation of Acrylamide, Part 2
Journal: Letters in Organic Chemistry
Volume: 4 Issue: 5 Year: 2007 Page: 329-331
Author(s): Jurgen Buhlert, Reinhold Carle, Zsuzsa Majer, Dietrich Spitzner
Acrylamide Induced Toxicity and the Propensity of Phytochemicals in Amelioration: A Review
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 19 Issue: 2 Year: 2019 Page: 100-113
Author(s): Shinomol George Kunnel,Sunitha Subramanya,Pankaj Satapathy,Ishtapran Sahoo,Farhan Zameer
The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 678-684
Author(s): Amal H. Alshawi
Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 158-171
Author(s): Salome Mariotti, Franco Pedreschi, Jose Antonio Carrasco, Kit Granby
Understanding the Significance of Microwave Radiation for the Graft Copolymerization of Acrylamide on Carboxymethyl Xanthan Gum
Journal: Current Microwave Chemistry
Volume: 6 Issue: 1 Year: 2019 Page: 13-22
Author(s): Hemant R. Badwaik,Amit Alexander,Kalyani Sakure
The Comparative Amount of Acrylamide in Tahdig Prepared with the Most Common Edible Liquid and Solid Oils
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 776-780
Author(s): Behrouz Akbari-adergani,Asghar Ahmadi,Gholamreza Jahedkhanki,Ramin N. Nodehi,Parisa Sadighara
Evaluation of Risk Assessment for Acrylamide in Bread Consumed inTehran
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 489-493
Author(s): Mohammad Kazem Koohi
Microwave-assisted Synthesis and Characterization of Acrylamide GraftedCopolymer of Okra Gum with the Application of 32 Central CompositeDesigns (CCD)
Journal: Letters in Drug Design & Discovery
Volume: 20 Issue: 6 Year: 2023 Page: 755-766
Author(s):