Search Result "Acceptance function"


Acceptability and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 159-165
Author(s): Priscilla K. Caetano,Erica R. Daiuto,Rogerio L. Vieites,Robert E. Smith

Research Article

Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 243-256
Author(s): Raquel de Pinho Ferreira Guiné

Commercialization and Public Acceptance of Fuel Cell Vehicles

Ebook: Green Energy and Technology
Volume: 1 Year: 2012
Author(s): A. Kazim
Doi: 10.2174/978160805285111201010312

Research Article

The Engagement Challenge: Feasibility and Acceptability of Cognitive Remediation for Teenagers in the Care of YouthProtection Services

Journal: Adolescent Psychiatry
Volume: 12 Issue: 2 Year: 2022 Page: 124-143
Author(s):

Possibilities within Acceptance and Commitment Therapy for Approaching Moral Injury

Journal: Current Psychiatry Reviews
Volume: 11 Issue: 3 Year: 2015 Page: 193-206
Author(s): Jason A. Nieuwsma,Robyn D. Walser,Jacob K. Farnsworth,Kent D. Drescher,Keith G. Meador,William Nash

Acceptance and Commitment Therapy for Obsessive Compulsive Disorder and Obsessive Compulsive Spectrum Disorders: A Review

Journal: Current Psychiatry Reviews
Volume: 10 Issue: 4 Year: 2014 Page: 296-307
Author(s): Michael P. Twohig,Kate L. Morrison,Ellent J. Bluet

Research Article

Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 185-195
Author(s): Ana Cristina Ferrão,Raquel P.F. Guiné,Paula M.R. Correia

ACCEPTANCE OF GMOS WORLDWIDE: A CONSUMER AND PRODUCER PERSPECTIVE

Ebook: Advances in Biotechnology
Volume: 1 Year: 2009
Author(s): Gurbir S. Bhullar,Navreet K. Bhullar
Doi: 10.2174/978160805090110901010279

Short Communication

Low Lactose Yogurt with Blueberry Jam: Development and Sensory Acceptance

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 374-380
Author(s): Kelly Silva Degani de Oliveira,Liliane Martins Teixeira,Carina Molins Borba,Camila Ramão Contessa,Carlos André Veiga Burkert,Janaína Fernandes de Medeiros Burkert

Research Article

Consumer Acceptance of Orange Juice Mixed with Water Mint Leave Extract

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 1 Year: 2018 Page: 50-54
Author(s): Marwa R. Ali

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