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Maintaining the Quality and Antioxidant Capacity of ‘Hass’ Avocados after Applying 1-Methylcyclopropene (1-MCP)

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 233-240
Author(s): Nathalie C. Cabia,Erica R. Daiuto,Rogerio L. Vieites,Robert E. Smith

Nanosponge: A Novel Carrier for Drug Delivery

Journal: Drug Delivery Letters
Volume: 3 Issue: 3 Year: 2013 Page: 185-190
Author(s): Rehana Ansari, Rachna Maheshwari, Shikha Jain, Suresh C. Mahajan, Vikas Jain

β-Cyclodextrin Based Nanosponges in Organic Synthesis

Journal: Current Organic Chemistry
Volume: 23 Issue: 21 Year: 2019 Page: 2366-2377
Author(s): Ali R. Kiasat,Seyyed J. Saghanezhad,Samaneh Noori

Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010021

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Comparison between the Influences of Silver Nanoparticles and Silver Nitrate on the Growth and Phytochemical Properties of Borage (Borago officinalis L.)

Journal: Current Nanoscience
Volume: 9 Issue: 2 Year: 2013 Page: 241-247
Author(s): Mehdi Seifsahandi, Ali Sorooshzadeh

Stereoselective Procedures for the Synthesis of Olefines

Ebook: Advances in Organic Synthesis
Volume: 17 Year: 2022
Author(s):
Doi: 10.2174/9789815040524122170004

Phytochemicals Content and Health Effects of Abelmoschus esculentus (Okra)

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Spyridon A. Petropoulos,Sofia Plexida,Nikolaos Tzortzakis,Isabel C.F.R. Ferreira
Doi: 10.2174/9781681087399118010014

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii

Journal: Current Organic Chemistry
Volume: 20 Issue: 2 Year: 2016 Page: 2211-2221
Author(s): Dajana Ga so-Soka c, Marija Stivojevi c