Search Result "yeastextract."
Effects of Selected Yeast Extract Compounds on 2,3-Butanediol Production by Paenibacillus polymyxa DSM 365
Journal: Current Biotechnology
Volume: 3 Issue: 2 Year: 2014 Page: 157-165
Author(s): Thomas HäÃler,Doris Schieder,Rupert Pfaller,Martin Faulstich,Volker Sieber
Tissue and Cell Culture of Tea (Camellia sp.)
Ebook: In Vitro Propagation and Secondary Metabolite Production from Medicinal Plants: Current Trends (Part 2)
Volume: 1 Year: 2024
Author(s): Tapan Kumar Mondal
Doi: 10.2174/9789815196351124010012
Butanol Production by Submerged Fermentation of White Grape Pomace
Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 114-116
Author(s): Laurent Law,Noemi Gutierrez
Lipid Metabolism in Fungal Growth and Development
Ebook: Fungal Lipid Biochemistry
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123012123010015
Influence of the N- and C-Terminal Regions of Leu-Lys Rich Antimicrobial Peptide on Antimicrobial Activity
Journal: Protein & Peptide Letters
Volume: 15 Issue: 2 Year: 2008 Page: 188-192
Author(s): Yoonkyung Park, Hae Kyun Park, Hak-Tae Lim, Byung Jo Chae, Kyung-Soo Hahm, Hae Kyun Park, Byung Jo Chae
Genetic Engineering of Methanotrophs: Methods and Recent Advancements
Ebook: Genome Editing in Bacteria (Part 2)
Volume: 1 Year: 2024
Author(s): Eleni N. Moutsoglou,Rajesh K. Sani
Doi: 10.2174/9789815223798124010010
Expression and Purification of His-Tagged Variants of Human Hepatitis AVirus 3C Protease
Journal: Protein & Peptide Letters
Volume: 31 Issue: 4 Year: 2024 Page: 305-311
Author(s): Maria A. Karaseva,Vladislav A. Gramma,Dina R. Safina,Natalia A. Lunina,Alexey A. Komissarov,Sergey V. Kostrov,Ilya V. Demidyuk
Industrial Aspects of Microbes
Ebook: Industrial Applications of Soil Microbes
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039955122010007
Fed Batch Fermentation and Purification Strategy for High Yield Production of Brucella melitensis Recombinant Omp 28 kDa Protein and its Application in Disease Diagnosis
Journal: Protein & Peptide Letters
Volume: 20 Issue: 7 Year: 2013 Page: 731-740
Author(s): Karothia B.S., Athmaram T.N., Thavaselvam D., Kumar Ashu, Sapna Tiwari, Anil K. Singh, Sathyaseelan K., Gopalan N.
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015