Search Result "wine sample"
Fruit Wines Inhibitory Activity Against α-Glucosidase
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 15 Year: 2017 Page: 1264-1272
Author(s): Uros Cakar,Nada Grozdanic,Aleksandar Petrovic,Boris Pejin,Branislav Nastasijevic,Bojan Markovic,Brizita Dordevic
Rapid Determination of Tartaric Acid in Wines
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 12 Issue: 7 Year: 2009 Page: 712-722
Author(s): Sandra S.T. Bastos, Paula A.R. Tafulo, Raquel B. Queiros, Cristina D. Matos, M. Goreti F. Sales
Recent Patents in Wine Industry
Journal: Recent Patents on Engineering
Volume: 7 Issue: 1 Year: 2013 Page: 25-40
Author(s): Antonietta Baiano, Amalia Conte, Francesco Conto, Matteo Alessandro Del Nobile
Review of the Use of Near Infrared Spectroscopy to Determine Different Wine Parameters: Discrimination between Wines
Journal: Current Bioactive Compounds
Volume: 8 Issue: 4 Year: 2012 Page: 353-369
Author(s): T. Garde-Cerdan,C. Lorenzo,G. L. Alonso,M. R. Salinas
A Numerical Evaluation of the Classification of Portuguese Red Wine
Journal: Current Analytical Chemistry
Volume: 8 Issue: 2 Year: 2012 Page: 218-223
Author(s): Eric J. Beh,Thomas B. Farver
Red Wine, Arterial Stiffness and Central Hemodynamics
Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 321-328
Author(s): Kalliopi Karatzi, Theodore G. Papaioannou, Christos Papamichael, John Lekakis, Christodoulos Stefanadis, Antonis Zampelas
Screening the Geographical Origin of Brazilian Wines According their Elemental Composition
Journal: Current Analytical Chemistry
Volume: 13 Issue: 6 Year: 2017 Page: 515-523
Author(s): Anderson Santos Souza,Andrea Pires Fernandes,Rennan Geovanny Oliveira Araujo,Rafael Franca Andrade,Ana Claudia Andrade Vinhas
Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1259-1264
Author(s): Francesco Caridi,Maurizio DâAgostino,Alberto Belvedere,Antonio F. Mottese
A Visual Evaluation of a Classification Method for Investigating the Physicochemical Properties of Portuguese Wine
Journal: Current Analytical Chemistry
Volume: 8 Issue: 2 Year: 2012 Page: 205-217
Author(s): Eric J. Beh,Clovia I. Holdsworth
Effects of Elicitors, Viticultural Factors, and Enological Practices on Resveratrol and Stilbenes in Grapevine and Wine
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 1 Year: 2012 Page: 1366-1381
Author(s): Luigi Bavaresco, Fulvio Mattivi, Mirko De Rosso, Riccardo Flamini